Endocrinology, Vol 123, 1728-1734, Copyright © 1988 by Endocrine Society

ARTICLES

Glycosylated prolactin in porcine plasma: immunoblotic measurement from birth to one year of age

YN Sinha, DR Campion, BP Jacobsen and UJ Lewis
Whittier Institute for Diabetes and Endocrinology, Scripps Memorial Hospital, La Jolla, California 92037.

As much as 40% of PRL in the pituitary gland of the pig is glycosylated. To help determine the physiological significance of this structural variant of PRL, we have measured glycosylated PRL (G-PRL) in the plasma of growing pigs from birth to 1 yr of age. An immunoblotting method developed originally for human plasma was used. With some modifications, the method could detect G-PRL in as little as 0.2 ml porcine plasma. Concanavalin-A affinity chromatography confirmed the glycoprotein nature of the plasma G-PRL band. Quantitative estimates of the immunoblotting results revealed marked differences with age in the secretion of the two monomeric forms of PRL. G-PRL concentrations averaged 138% higher than those of non-G-PRL between birth and 2 months of age, but lower thereafter. Chronologically, both forms displayed similar patterns between birth and 2 months, the concentration remaining unchanged or decreasing slightly. After 2 months, however, concentrations of non-G-PRL increased markedly; the increase was characterized by great fluctuations. G-PRL concentrations, on the other hand, increased only moderately, but the increase was consistent until the end of the study period. The results demonstrate the circulating nature of G-PRL in the pig and suggest that the variant may play a physiological role in the growth and development of the animal.

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