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Endocrinology, doi:10.1210/en.2004-1603
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Endocrinology Vol. 146, No. 5 2193-2199
Copyright © 2005 by The Endocrine Society

Choice of Lard, But Not Total Lard Calories, Damps Adrenocorticotropin Responses to Restraint

Susanne E. la Fleur, Hani Houshyar, Monica Roy and Mary F. Dallman

Department of Physiology, University of California San Francisco, San Francisco, California 94143-0444

Address all correspondence and requests for reprints to: Mary F. Dallman, Department of Physiology, University of California San Francisco, San Francisco, California 94143-0444. E-mail: dallman{at}itsa.ucsf.edu.

Although rats given the choice of eating high-density calories as concentrated sucrose solutions or lard exhibit reduced responsivity in the hypothalamo-pituitary-adrenal axis, rats fed high-fat diets have normal or augmented responses to stressors. To resolve this apparent discrepancy, we compared in adult male rats the effects of 7-d feeding with lard + chow (choice) to feeding a 50% lard-chow mixture (no-choice) and to chow only. Rats with choice composed diets with 50–60% total calories from lard. Rats were exposed to 30 min of restraint on d 7. In the choice group, there was a robust inhibition of ACTH and corticosterone responses to restraint compared with chow or no-choice groups. Total caloric intake was less with choice than no-choice. Fat depot weights and body weight gain were similar in the high-fat groups. Leptin concentrations were equal but insulin was higher in the choice group. We conclude the following: 1) choice of eating high-density calories strongly damps hypothalamo-pituitary-adrenal responses to stress; without choice, high-density diet is ineffective; and 2) insulin may signal metabolic well-being, and may act through hypothalamic sites to reduce caloric intake but through forebrain sites to damp stress responses.




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