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Laboratorio de Biología Molecular, Nutrición y Biotecnología, Departamento de Biología Fundamental y Ciencias de la Salud, Universitat de les Illes Balears, E-07122 Palma de Mallorca, Spain
Address all correspondence and requests for reprints to: C. Picó, Department of Biología Fundamental y Ciencias de la Salud, Universitat de les Illes Balears, Cra. Valldemossa Km 7.5, E-07122 Palma de Mallorca, Spain. E-mail: cati.pico{at}uib.es.
Although leptin is a hormone mainly produced by the adipose tissue, it is also produced by the gastric mucosa and the mammary epithelium and is present in maternal milk. The effects of milk leptin on the neonate are not known. The purpose of the investigation was to evaluate the short-term effects of the administration of a single oral dose of leptin on 4-d-old rats as well as the effects of chronic supplementation during the lactation period with a daily oral dose of leptin (equivalent to 5 times the amount of leptin ingested normally from maternal milk during the suckling period) on body weight, the gastric leptin system, gastric food content, and thermogenic capacity. Our results show that the administration of a single oral dose of 4 ng of leptin to 4-d-old rats produces a short-term increase in leptin levels in the stomach and serum and a decrease in the weight of the gastric contents. Pups treated with a daily oral dose of leptin during the whole lactation period showed, at the end of the suckling period, compared with controls, lower gastric contents, lower leptin production by the stomach and the sc adipose tissue, and lower thermogenic capacity in brown adipose tissue. We conclude that oral leptin is absorbed by the immature gastric epithelium of the neonate, and this leptin exerts clear biological effects, down-regulating endogenous leptin production and playing a potential role in the short-term control on food intake during the lactation period.
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