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Endocrinology, doi:10.1210/en.2008-0857
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Endocrinology Vol. 149, No. 11 5366-5373
Copyright © 2008 by The Endocrine Society

Low Concentrations of the Soy Phytoestrogen Genistein Induce Proteinase Inhibitor 9 and Block Killing of Breast Cancer Cells by Immune Cells

Xinguo Jiang, Nicole M. Patterson, Yan Ling, Jianwei Xie, William G. Helferich and David J. Shapiro

Departments of Biochemistry (X.J., N.M.P., D.J.S.) and Food Science and Human Nutrition (Y.L., J.X., W.G.H.), University of Illinois at Urbana-Champaign, Urbana, Illinois 61801

Address all correspondence and requests for reprints to: David J. Shapiro, Department of Biochemistry, University of Illinois, 413 RAL, 600 South Mathews Avenue, Urbana, Illinois 61801. E-mail: djshapir{at}uiuc.edu.

The risks and benefits of diets and supplements containing the estrogenic soy isoflavone genistein are not well established. We report that 10 nM genistein potently induces the granzyme B inhibitor, proteinase inhibitor 9 (PI-9) in MCF-7 human breast cancer cells. By inducing PI-9, genistein inhibits the ability of human natural killer (NK) cells to lyse the target breast cancer cells. In ER{alpha}HA cells, stably transfected MCF-7 cells, which contain elevated levels of estrogen receptor-{alpha} (ER{alpha}), 100 pM genistein or 17β-estradiol potently induce PI-9 and prevent NK cells from killing the target breast cancer cells. The concentrations of genistein that fully induce PI-9 in MCF-7 cells, and in ER{alpha}HA cells, are far lower than those previously reported to elicit estrogenic responses through ER{alpha}. Because 4-hydroxytamoxifen, raloxifene, and ICI 182,780/Faslodex all block genistein induction of PI-9 and elevated levels of ER{alpha} enhance induction of PI-9, genistein acts via ER{alpha} to induce PI-9. Increasing levels of ER{alpha} in breast cancer cells results in a progressive increase in induction of PI-9 by genistein and in the cell’s ability to evade killing by NK cells. Moderate levels of dietary genistein and soy flour effectively induce PI-9 in human breast cancers grown in ovariectomized athymic mice. A significant population consumes levels of genistein in soy products that may be high enough to induce PI-9, perhaps potentiating the survival of some preexisting breast cancers by enabling them to evade immunosurveillance.







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Copyright © 2008 by The Endocrine Society