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Department of Experimental Medical Science (J.B., C.K., N.W., K.S., S.L., F.S., C.H.), Biomedical Centre, Lund University, SE-221 84 Lund, Sweden; Department of Endocrinology and Metabolism (R.L., P.M.), Metabolic Unit, University of Pisa, 56126 Pisa, Italy; and Laboratory of Cellular and Developmental Biology (G.X., A.K., C.L.), National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health, Bethesda, Maryland 20892
Address all correspondence and requests for reprints to: Cecilia Holm, Department of Experimental Medical Science, Division of Diabetes, Metabolism, and Endocrinology, Lund University, Biomedical Centre C11, SE-221 84 Lund, Sweden. E-mail: cecilia.holm{at}med.lu.se.
Lipids have been shown to play a dual role in pancreatic β-cells: a lipid-derived signal appears to be necessary for glucose-stimulated insulin secretion, whereas lipid accumulation causes impaired insulin secretion and apoptosis. The ability of the protein perilipin to regulate lipolysis prompted an investigation of the presence of perilipin in the islets of Langerhans. In this study evidence is presented for perilipin expression in rat, mouse, and human islets of Langerhans as well as the rat clonal β-cell line INS-1. In rat and mouse islets, perilipin was verified to be present in β-cells. To examine whether the development of lipotoxicity could be prevented by manipulating the conditions for lipid storage in the β-cell, INS-1 cells with adenoviral-mediated overexpression of perilipin were exposed to lipotoxic conditions for 72 h. In cells exposed to palmitate, perilipin overexpression caused increased accumulation of triacylglycerols and decreased lipolysis compared with control cells. Whereas glucose-stimulated insulin secretion was retained after palmitate exposure in cells overexpressing perilipin, it was completely abolished in control β-cells. Thus, overexpression of perilipin appears to confer protection against the development of β-cell dysfunction after prolonged exposure to palmitate by promoting lipid storage and limiting lipolysis.
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