help button home button Endocrine Society Endocrinology
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS

Endocrinology, doi:10.1210/endo-91-6-1493
Endocrinology Vol. 91, No. 6 1493-1498
Copyright © 1972 by the Endocrine Society.
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow Request Copyright Permission
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by CURRY, D. L.
Right arrow Articles by GOMEZ, M.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by CURRY, D. L.
Right arrow Articles by GOMEZ, M.

Fructose Potentiation of Insulin Secretion

DONALD L. CURRY, KATHERINE P. CURRY and MARITZA GOMEZ

Department of Physiological Sciences, School of Veterinary Medicine, University of California Davis, California 95616

Abstract

The action of fructose on insulin secretion was studied using isolated perfused rat pancreas preparations. It was found that fructose potentiation of insulin release occurred when a stimulatory concentration of glucose was also present. However, when glucose was absent from the perfusing medium, fructose alone did not result in the release of insulin. Also, cycloheximide greatly diminished this observed fructose potentiation of glucose—induced insulin secretion. This suggests that the fructose effect may be involved in the biosynthesis of insulin, as well as its secretion. Additionally, no such fructose potentiation of tolbutamide—induced insulin secretion was observed. This latter fact indicates that fructose does not possess all of the insulinogenic activity attributed to the glucose molecule. (Endocrinology 91: 1493, 1972)

Received October 5, 1972.




This article has been cited by other articles:


Home page
British Journal of Diabetes & Vascular DiseaseHome page
A. Golay, C. Guitard, M. Hoyer, J. O Logan, and P. C Brunel
Assessment of postprandial glucose: relationship between a standardised continental breakfast and the oral glucose tolerance test
The British Journal of Diabetes & Vascular Disease, September 1, 2004; 4(5): 321 - 324.
[Abstract] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Endocrinology Endocrine Reviews J. Clin. End. & Metab.
Molecular Endocrinology Recent Prog. Horm. Res. All Endocrine Journals
Copyright © 1972 by The Endocrine Society