Endocrinology Vol. 139, No. 1 51-56
Copyright © 1998 by The Endocrine Society
Insulin Stimulates Vitamin C Recycling and Ascorbate Accumulation in Osteoblastic Cells1
Sami Qutob,
S. Jeffrey Dixon and
John X. Wilson
Department of Physiology and Division of Oral Biology, Faculty of
Medicine and Dentistry, University of Western Ontario, London, Ontario,
Canada N6A 5C1
Address all correspondence and requests for reprints to: Dr. John X. Wilson, Department of Physiology, University of Western Ontario, London, Ontario, Canada N6A 5C1. E-mail:
jwilson{at}physiology.uwo.ca
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Abstract
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Insulin modulates the differentiation and synthetic activity of
osteoblasts, but its mechanisms of action are not fully understood.
Because ascorbate also influences osteoblast differentiation and is a
cofactor for collagen synthesis, we examined the effects of insulin on
the transport and metabolism of vitamin C in osteoblastic cells.
UMR-106 rat osteoblast-like cells accumulated ascorbate intracellularly
when incubated with dehydroascorbic acid (DHAA; oxidized vitamin C).
Insulin increased the intracellular concentration of ascorbate derived
from DHAA and also increased the initial rates of uptake of DHAA and
2-deoxyglucose, but not that of ascorbate. A half-maximal effect on
DHAA uptake was observed with approximately 100 pM insulin,
whereas insulin-like growth factor I (IGF-I) was less potent.
Preincubation with insulin for 612 h was required for stimulation,
similar to the period needed for increased expression of facilitative
hexose transporters (GLUT). DHAA uptake was inhibited by the GLUT
antagonist cytochalasin B as well as by the GLUT substrates
D-glucose and 2-deoxyglucose, whereas L-glucose
and fructose had no effect. We conclude that insulin and IGF-I
stimulate osteoblastic uptake of DHAA through facilitative hexose
transporters. The relative potency of insulin in stimulating DHAA
uptake is consistent with mediation by insulin receptors. DHAA is
reduced to ascorbate within osteoblasts, maintaining a high
intracellular concentration of ascorbate available for collagen
synthesis. Impaired uptake of DHAA may contribute to the osteopenia
associated with type I diabetes. In addition, cytotoxic levels of DHAA
may accumulate in the extracellular fluid due to decreased transport
activity and competitive inhibition by elevated concentrations of
glucose.
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Introduction
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INSULIN and insulin-like growth factor I
(IGF-I) stimulate osteoblast differentiation, collagen synthesis, and
bone formation (1, 2, 3, 4). For instance, local injection of insulin over
the calvaria of adult mice directly stimulates bone formation (4).
Normal collagen synthesis requires high concentrations of intracellular
ascorbate (5).
Bone growth and remodeling are decreased in insulin-dependent (type I)
diabetes mellitus, leading to osteopenia and osteoporosis (6, 7). On
the other hand, patients with hyperinsulinemia, with or without
hyperglycemia, have increased bone mineral density (8). There also is
evidence of defective handling of vitamin C in diabetes (9, 10, 11, 12, 13).
Localized scarcities of ascorbate might occur in insulin-sensitive
tissues under diabetic conditions. For example, Chorvathova and Ginter
(11) reported that vitamin C levels are subnormal in tissues of rats
with insulin-dependent diabetes. The ascorbate content of mononuclear
leukocytes is decreased in patients with insulin-dependent diabetes
mellitus even when they consume normally adequate amounts of dietary
vitamin C (13). Plasma concentrations of reduced vitamin C (ascorbate)
are decreased and those of oxidized vitamin C (dehydroascorbic acid,
DHAA) are elevated in some insulin-dependent diabetic patients
(14, 15, 16). This may reflect oxidative stress, which contributes to the
development of complications in diabetes (17). The redox state of
vitamin C is important because at high concentrations, DHAA exerts
direct cytotoxic (18, 19, 20) and lethal (21) effects.
Ascorbate influences the differentiation of preosteoblasts and is
required for the synthesis of osteoid by mature osteoblasts (5, 22, 23). Interestingly, Hammarstrom (24) found that radioactivity from
[14C]DHAA injected systemically into immature rats
rapidly accumulated to persistently high levels in cartilage and bone
at sites where mineralization was occurring. The purpose of the present
study was to investigate the influence of insulin on the transport and
metabolism of ascorbate and DHAA in osteoblastic cells. The UMR-106
cell line was chosen as an in vitro model of osteoblastic
function. UMR-106 cells resemble other osteoblastic models in being
incapable of de novo synthesis of ascorbate from glucose and
in possessing a Na+-ascorbate cotransport system (25, 26).
Transforming growth factor-ß increases the intracellular ascorbate
concentration in UMR-106 cells by stimulating Na+-ascorbate
cotransport (26). Additionally, these cells express high affinity
insulin receptors (27, 28) that are clearly functional insofar as they
have been shown to regulate both Na+-dependent phosphate
transport (29) and glucose uptake mediated by facilitative hexose
transporters (GLUT) (30, 31).
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Materials and Methods
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Materials
MEM and heat-inactivated FBS were obtained from Life
Technologies (Burlington, Canada).
L-[14C]Ascorbate (7 mCi/mmol) and
2-deoxy-D-[1,2-N-3H]glucose (26 Ci/mmol)
were purchased from Dupont Canada (Lachine, Canada). Bovine albumin,
crystallized, was obtained from ICN Biomedicals (Costa Mesa, CA).
L-Ascorbic acid, ascorbic acid oxidase (EC 1.10.3.3),
cycloheximide, 2-deoxyglucose,
4,4'-diisothiocyanatostilbene-2,2'-disulfonic acid (DIDS),
D,L-homocysteine, cytochalasin B, human
recombinant IGF-I, and porcine insulin were obtained from Sigma
Chemical Co. (St. Louis, MO). Insulin was dissolved in PBS containing
0.1 M NaOH and was prepared fresh daily. IGF-I was
dissolved in PBS containing 10% acetic acid and was stored in aliquots
at -80 C.
Cells and cell culture
The clonal osteosarcoma cell line UMR-106 (American Type Culture
Collection, Rockville, MD) was subcultured twice weekly in
MEM
supplemented with 10% FBS. The concentration of ascorbate in this
medium was measured using HPLC with electrochemical detection (HPLC-ED)
and was found to be less than 0.5 µM (i.e.
ascorbate-free). Three days before uptake measurements, cells were
seeded at a density of 104 cells/cm2 into 60-mm
culture dishes. After 2 days, the medium was changed to serum-free
MEM with bovine albumin (1 mg/ml). Cultures were treated with
insulin, IGF-I, or vehicle for the period indicated, before assay of
transport activity or ascorbate concentration. In experiments that
tested whether protein synthesis was required for stimulation of
transport, cycloheximide (10 µM) was added at the same
time as insulin. Cell morphology was examined by phase contrast
microscopy.
Experimental procedures
Glucose-free transport medium consisted of 134 mM
NaCl, 5.2 mM KCl, 1.8 mM CaCl2, 0.8
mM MgSO4, 10 mM glucose, and 20
mM HEPES, adjusted to pH 7.3 with NaOH. The final
Na+ concentration of this medium was 138 mM,
and its osmolality was 300 mosmol/liter. pH was measured using a
pH-sensitive electrode, osmolality was measured by freezing point
depression, and the Na+ concentration was determined by
flame photometry.
2-Deoxy-D-[3H]glucose transport studies were
carried out in glucose-free transport medium for 1 min at 23 C (32).
The concentration of radiolabeled 2-deoxyglucose was 60
µM (SA was adjusted with unlabeled 2-deoxyglucose to 3.3
mCi/mmol). Where indicated, cytochalasin B (10 µM) was
added to inhibit facilitative hexose transporters.
Ascorbate was dissolved in ice-cold medium (vehicle) at the beginning
of each experiment. To prevent nonenzymatic oxidation of
[14C]ascorbate, stock solutions were dissolved in 3
mM aqueous homocysteine, fractionated into aliquots, and
stored at -80 C. Before incubation with cells, the specific activity
of [14C]ascorbate was adjusted by the addition of
unlabeled ascorbate and was checked by HPLC-ED and scintillation
counting seriatim (see below).
To measure the initial rate of ascorbate uptake, cells were washed and
incubated with [14C]ascorbate (10 µM; 7
mCi/mmol) at 37 C. [14C]Ascorbate uptake by UMR-106 cells
proceeded as a linear function of time for at least 1 min. Therefore,
initial rates of uptake were determined using 1-min incubations with
radiolabeled ascorbate.
Aliquots of incubation buffer were collected at the end of each uptake
incubation. Incubations were terminated by washing cultures with
ice-cold isoosmotic Tris-sucrose solution. The effectiveness of the
washing procedure was confirmed by the observation that adding 100
µM unlabeled ascorbate to selected cultures and
immediately removing it by washing at 37 C (nominally zero time
exposure to the vitamin) did not alter the initial rate of
[14C]ascorbate uptake during the subsequent transport
assay.
Cells were harvested by osmotic lysis (1 ml water/dish) and mechanical
scraping. An aliquot of the cell harvest was used for protein
measurement (33), and the remainder was combined with scintillation
cocktail. The radioactive contents of the buffer and cells were
measured by liquid scintillation counting. Uptake rates were computed
based on the specific activity of radiolabeled ascorbate in the medium
and expressed as nanomoles of [14C]ascorbate per g cell
protein/min.
[14C]DHAA was prepared by incubating
[14C]ascorbate with ascorbic acid oxidase (1 U/ml) at 37
C for 1 min. Complete oxidation of ascorbate was verified using
HPLC-ED. Specific activity was adjusted by adding unlabeled DHAA.
Ascorbate concentrations in cells, medium, and incubation buffer were
assayed by acidic extraction and HPLC-ED, according to a procedure
described previously (26). Ascorbate was quantified with a Waters M460
amperometric detector (Waters Associates, Milford, MA). Representative
chromatograms have been previously published (26). Identification of
ascorbate was confirmed by its susceptibility to ascorbate oxidase. The
ascorbate concentrations of experimental samples were determined by
interpolation on an external standard curve.
Statistics
Results are presented as the mean ± SEM of n
independent experiments, with either duplicate or triplicate
replications in each experiment. In the figures, error bars were
omitted when the SEM was less than the size of the symbol.
Comparisons between mean values based on a single level of treatment
were evaluated using paired t test. For simultaneous
comparisons of two or more treatments, ANOVA and the Tukey-Kramer test
evaluated differences between means. For all statistical tests,
P < 0.05 was considered significant.
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Results
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We have previously shown that UMR-106 rat osteoblastic cells
accumulate intracellular ascorbate to a steady state concentration of 1
mM when incubated with ascorbate for 6 h (26). These
cells achieved a comparable intracellular concentration of authentic
ascorbate when incubated with 100 µM DHAA for only 10 min
(Fig. 1
). This means that the
osteoblastic cells took up DHAA and reduced it to ascorbate, leading to
the rapid accumulation of intracellular ascorbate even when
extracellular ascorbate was absent. Pretreatment of cells with insulin
(10 nM; 24 h) stimulated the uptake of DHAA and its
reduction to ascorbate, indicated by a 45 ± 10% increase in
intracellular accumulation of reduced vitamin C (Fig. 1
). However, the
percentage of intracellular vitamin C that was ascorbate remained
unchanged: vehicle, 60 ± 10%; insulin, 56 ± 8% (n =
6).

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Figure 1. Insulin stimulates uptake and reduction of DHAA to
ascorbate. UMR-106 cells were pretreated for 24 h with vehicle
(control) or insulin (10 nM) in serum-free medium. They
were then incubated with 100 µM [14C]DHAA
for 10 min at 37 C. The intracellular concentration of total (reduced
and oxidized) vitamin C was measured by scintillation counting, and
ascorbate was measured by HPLC-ED. Plotted are the mean ±
SEM from six independent experiments. *,
P < 0.05 for effect of insulin compared with the
relevant control value.
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Transport activity was assessed by measuring the uptake of radiolabeled
DHAA (10 µM; 23 C). Uptake was linear with time for at
least 2 min (Fig. 2
). Pretreatment of
cells with insulin (10 nM; 24 h) increased the initial
rate of DHAA uptake (Fig. 2
). In a series of experiments, after 24-h
treatment with vehicle or insulin (10 nM), the rates of
DHAA uptake (10 µM; 23 C), expressed as nanomoles per g
cell protein/min, were: vehicle, 66 ± 5; and insulin, 162 ±
16 (n = 25; P < 0.001). Thus, the mechanism by
which insulin stimulates vitamin C recycling may include acceleration
of DHAA transport activity.

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Figure 2. Insulin increases the initial rate of DHAA uptake.
UMR-106 cells were pretreated for 24 h with vehicle (control) or
insulin (10 nM) in serum-free medium. They were then
incubated with 10 µM [14C]DHAA for the
indicated periods at 23 C. Plotted are the mean ± SEM
from three independent experiments.
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Subsequent experiments varied the period of preincubation with insulin
(10 nM; Fig. 3
). The increase
in DHAA uptake rate followed a 12-h latency period, suggesting a
mechanism involving de novo synthesis of transport or
regulatory proteins. This possibility was investigated further using
cycloheximide, an inhibitor of protein synthesis. Cycloheximide (10
µM; 12 h) prevented stimulation by insulin (10
nM; 12 h) of DHAA uptake (Fig. 4
).

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Figure 3. Stimulation of DHAA uptake rate requires 12-h
preincubation with insulin. UMR-106 cells were maintained in serum-free
medium for 24 h and preincubated with vehicle (control) or insulin
(10 nM) for the indicated periods. Subsequently, the cells
were incubated with 10 µM [14C]DHAA for 1
min at 23 C and then harvested. Plotted are the mean ±
SEM values from three independent experiments.
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Figure 4. Cycloheximide prevents insulin stimulation of DHAA
uptake. UMR-106 cells were maintained in serum-free medium for 24
h and treated with vehicle (control) or insulin (10 nM) for
the final 12 h. Cycloheximide (10 µM) was added at
the same time as insulin where indicated. Subsequently, the cells were
incubated with 10 µM [14C]DHAA for 1 min at
23 C and then harvested. Plotted are the mean ± SEM
from four independent experiments. *, P < 0.05 for
effect of insulin.
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To investigate the nature of the receptor mediating the effect of
insulin on DHAA transport, we examined the dependence of the response
on insulin and IGF-I concentrations (Fig. 5
). Half-maximal stimulation of DHAA
uptake required 100 pM insulin (Fig. 5
, top
panel). IGF-I also increased the DHAA transport rate, but was less
potent than insulin (Fig. 5
, bottom panel), consistent with
involvement of the insulin receptor. Moreover, insulin and IGF-I
appeared to be acting through similar mechanisms, because combining 10
nM insulin with 10 nM IGF-I caused the same
increase in DHAA transport as that observed with either peptide alone.
Rates of uptake of DHAA (10 µM; 23 C), expressed as
nanomoles per g cell protein/min, were: vehicle, 57 ± 10;
insulin, 122 ± 18; IGF-I, 138 ± 18; and insulin plus IGF-I,
113 ± 18 (n = 3).

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Figure 5. Half-maximal stimulation of DHAA uptake rate
requires 100 pM insulin. UMR-106 cells were pretreated for
24 h with the indicated concentrations of insulin (top
panel) or IGF-I (bottom panel) in serum-free
medium. Subsequently, the cells were incubated with 10 µM
[14C]DHAA for 1 min at 23 C and then harvested. Plotted
are the mean ± SEM values from three independent
experiments.
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Insulin has been reported to increase facilitated hexose transport
activity in UMR-106 cells (30, 31). Therefore, we investigated the
possibility that DHAA was taken up into osteoblastic cells by
facilitative hexose transporters (GLUT). Cells were pretreated with
vehicle or insulin (10 nM; 24 h), and the initial
rates of uptake of DHAA and 2-deoxyglucose were determined in the
presence of cytochalasin B (10 µM; 23 C). DHAA uptake and
2-deoxyglucose uptake were virtually abolished by cytochalasin B, which
is a specific inhibitor of facilitative hexose transporters (Fig. 6
). Furthermore, insulin stimulated the
uptake of both DHAA and 2-deoxyglucose.

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Figure 6. Cytochalasin B inhibits the uptake of DHAA and
2-deoxyglucose. UMR-106 cells were pretreated for 1824 h with insulin
(10 nM) or vehicle (control) in serum-free medium.
Subsequently, the cells were incubated with 10 µM
[14C]DHAA 23 C (top panel) or 60
µM [3H]deoxyglucose (bottom
panel) for 1 min at 23 C, with or without 10 µM
cytochalasin B. Plotted are the mean ± SEM values
from four or five independent experiments. *, P <
0.05 for effect of insulin. #, P < 0.05 for effect
of cytochalasin B.
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Next, we tested the acute effects of various unlabeled sugars (10
mM) on the uptake of radiolabeled DHAA and 2-deoxyglucose.
Transport of [14C]DHAA was inhibited by
D-glucose and 2-deoxyglucose, both of which are substrates
of GLUT (Fig. 7
, top panel).
In contrast, uptake was not inhibited by L-glucose or
fructose. A similar specificity was seen for inhibition by sugars of
2-[3H]deoxyglucose uptake (Fig. 7
, bottom
panel). We studied the potency with which D-glucose
inhibited uptake of [14C]DHAA. Half-maximal inhibition of
[14C]DHAA uptake required 3 mM
D-glucose (Fig. 8
). Taken
together, these findings indicate that uptake of DHAA is mediated by
facilitative hexose transporters.

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Figure 7. Uptake of DHAA and 2-deoxyglucose is inhibited by
glucose analogs, which are substrates for GLUT. UMR-106 cells were
pretreated for 2024 h with insulin (10 nM) in serum-free
medium. Subsequently, the cells were incubated with 10 µM
[14C]DHAA (top panel) or 60
µM [3H]deoxyglucose (bottom
panel) for 1 min at 23 C, with or without 10 mM of
the indicated sugars. Plotted are the mean ± SEM from
three to five independent experiments. *, P < 0.05
compared with the glucose-free vehicle treatment.
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Figure 8. Half-maximal inhibition of DHAA uptake requires 3
mM D-glucose. UMR-106 cells were pretreated
for 18 h with insulin (10 nM). Subsequently, the cells
were incubated for 1 min at 23 C with 10 µM
[14C]DHAA and the indicated concentrations of
D-glucose. Plotted are the mean ± SEM
from three independent experiments.
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In contrast to its stimulatory effect on uptake of DHAA, insulin (10
nM; 24 h) had no effect on uptake of ascorbate
(reduced vitamin C). We have previously shown that ascorbate is taken
up in UMR-106 cells through a specific sodium-ascorbate cotransporter
(25). Cotransport activity was assessed by measuring the initial rate
of [14C]ascorbate uptake in the presence and absence of
DIDS (3 mM), an inhibitor of sodium-ascorbate cotransport
(34). Specific uptake was calculated as the difference between total
and DIDS-insensitive uptakes. Rates of specific uptake of ascorbate (10
µM; 37 C), expressed as nanomoles per g cell protein/min,
were: vehicle, 20 ± 3; and insulin, 22 ± 5 (n =
5).
Stimulation of DHAA uptake and facilitated hexose transport activity by
insulin and IGF-I was not accompanied by marked changes in cell
morphology, as judged by phase contrast microscopy (not shown). Insulin
and IGF-I increased cell protein content only slightly. For example,
cell protein contents after 24-h incubation (vitamin C added only for
the final minute), expressed as micrograms per culture, were: vehicle,
1088 ± 57 (n = 25); insulin (10 nM), 1245
± 71 (n = 25); and IGF-I (10 nM), 1374 ± 133
(n = 6).
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Discussion
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Ascorbate is an enzyme cofactor and antioxidant that stimulates
the transcription, translation, and posttranslational processing of
collagen in connective tissue cells (35). In cultures of bone-derived
cells, ascorbate stimulates osteoblastic differentiation, synthesis,
and deposition of collagen as well as mineralization (5, 22, 23). Our
previous studies established the existence of specific
L-ascorbate transporters in the plasma membrane of
calvarial cells and osteoblastic cell lines (5, 25, 26, 34, 36, 37).
Kinetic studies revealed a Na+-ascorbate cotransport system
that was sensitive to a number of anion transport inhibitors, including
DIDS. Ascorbate transport was entirely distinct from hexose transport
because, firstly, ascorbate uptake was not altered acutely by the
presence of D-glucose or cytochalasin B, and secondly, the
rate of ascorbate uptake was significantly lowered in cells pretreated
with vitamin C, whereas 2-deoxyglucose uptake was not affected. The
present experiments show that osteoblasts can take up and reduce DHAA.
Accumulation of intracellular ascorbate from extracellular DHAA has
also been reported for human erythrocytes, which lack the
Na+-ascorbate cotransporter (38). However, the presence of
DHAA uptake and reduction activities in human erythrocytes and
erythrocyte ghosts results in a steady state intracellular ascorbate
concentration that is no greater than the extracellular ascorbate
concentration (25100 µM) (38, 39), whereas osteoblasts
incubated with DHAA can achieve millimolar intracellular concentrations
of ascorbate.
Bone growth and remodeling are decreased in insulin-dependent (type I)
diabetes mellitus, leading to osteopenia and osteoporosis (6, 7).
Conversely, patients with hyperinsulinemia have increased bone mineral
density (8). Immunohistochemical staining of neonatal rat calvaria for
the insulin receptor showed strong staining in active osteoblasts, in
contrast to little staining in periosteal tissues or osteocytes (28).
We chose to study the effects of insulin in UMR-106 cells because they
express high affinity insulin receptors (27) that regulate
Na+-dependent phosphate transport (29) and glucose uptake
mediated by facilitative hexose transporters (GLUT) (30, 31). Our
results indicate that the vitamin C transport system, which is
stimulated by insulin in osteoblastic cells, is selective for the
neutral molecule, DHAA, over the anion, ascorbate.
DHAA has been shown to be a transported by GLUT1 expressed in
Xenopus oocytes (40). DHAA uptake also appears to be
mediated by facilitative hexose transporters in osteoblastic cells, as
it is inhibited by cytochalasin B and by glucose analogs that are
substrates for GLUT. Further evidence that facilitative hexose
transporters mediate DHAA uptake is that half-maximal inhibition of
DHAA uptake rate requires 3 mM D-glucose, which
corresponds to the apparent Km of GLUT1 for glucose
(41).
A latency period of 12 h is required for insulin to markedly
increase the DHAA uptake rate in UMR-106 cells, and cycloheximide
prevents the increase, consistent with mediation of stimulated DHAA
uptake by newly expressed GLUT. UMR-106 cells lack the facilitative
hexose transporter isoform (GLUT4) associated with rapid stimulation by
insulin (42). Instead, the maximal effect of insulin (10
nM) on facilitated hexose transport activity requires
approximately 16 h and is associated with increased expression of
GLUT1 and GLUT3 (42). Insulin and IGF-I appear to act though high
affinity insulin receptors because of the greater potency of insulin
over IGF-I and the absence of additive effects of insulin and IGF-I on
DHAA transport.
Under physiological conditions in vivo, virtually all plasma
vitamin C is in the form of ascorbate; therefore, accumulation of
vitamin C by osteoblasts probably occurs via Na+-ascorbate
cotransport (36). However, under pathological conditions, such as wound
healing (43) or inflammation (44), extracellular ascorbate is oxidized
to DHAA, which may be taken up by cells and reduced to ascorbate. For
example, activation of neutrophils results in the production of
reactive oxygen species that oxidize extracellular ascorbate to DHAA.
DHAA is then taken up by these neutrophils, resulting in rapid
elevation of intracellular ascorbate (44). It is possible that a
similar mechanism occurs during osseous remodeling and contributes to
the coupling of bone formation to osteoclastic bone resorption.
Resorbing osteoclasts, which are sources of reactive oxygen species
(45, 46), may oxidize extracellular ascorbate. The resulting DHAA may
then be taken up and reduced by neighboring preosteoblasts and
osteoblasts, stimulating their differentiation and the production of
osteoid.
Insulin-dependent (type I) diabetes mellitus may be a state of
persistent oxidative stress (17). Ascorbate acts as an antioxidant in
compartments where it is sufficiently concentrated. Many studies have
shown that people with diabetes have lower plasma concentrations of
ascorbate than those without diabetes (14, 15, 16). Therefore, antioxidant
defense may be impaired in diabetics. Interestingly, prolonged
treatment with ascorbate has been reported to normalize capillary
fragility in insulin-dependent diabetics with microangiopathy (47).
Deficient recycling of DHAA to ascorbate under conditions of
insulin-dependent diabetes may have pathological effects. DHAA is
directly cytotoxic (18, 19, 20). Moreover, injection of DHAA into rats
leads to lasting hyperglycemia and death unless insulin is administered
(21). The plasma DHAA concentration is negligible in the blood of
healthy people, but is persistently elevated in some diabetic patients
(14, 16).
We conclude that insulin and IGF-I stimulate the osteoblastic uptake of
DHAA through facilitative hexose transporters. The high potency of
insulin indicates mediation by insulin receptors. DHAA is reduced
intracellularly to ascorbate. Recycling of vitamin C detoxifies the
extracellular fluid and maintains high intracellular concentrations of
ascorbate. In insulin-dependent (type I) diabetics, DHAA may remain in
the extracellular fluid due to decreased transport activity and
competitive inhibition by elevated concentrations of glucose.
Diminished vitamin C recycling may contribute to the impaired
osteoblast function and osteopenia associated with diabetes.
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Acknowledgments
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We thank E. Pruski for excellent technical assistance.
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Footnotes
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1 This work was supported by the Natural Sciences and Engineering
Research Council of Canada, the Medical Research Council of Canada, and
a Medical Research Council development grant (to S.J.D.). 
Received June 24, 1997.
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