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Endocrinology Vol. 140, No. 6 2621-2627
Copyright © 1999 by The Endocrine Society


ARTICLES

Suppression of Leptin During Lactation: Contribution of the Suckling Stimulus Versus Milk Production1

Rebecca S. Brogan, Susan E. Mitchell, Paul Trayhurn and M. Susan Smith

Division of Neuroscience (R.S.B., M.S.S.), Oregon Regional Primate Research Center, Oregon Health Sciences University, Beaverton, Oregon 97006; and Rowett Research Institute (S.E.M., P.T.), Aberdeen AB21 9SB, Scotland, United Kingdom

Address all correspondence and requests for reprints to: M. Susan Smith, Ph.D., Division of Neuroscience, Oregon Regional Primate Research Center, 505 NW 185th Avenue, Beaverton, Oregon 97006. E-mail: smithsu{at}ohsu.edu


    Abstract
 Top
 Abstract
 Introduction
 Materials and Methods
 Results
 Discussion
 References
 
Lactation in the rat is characterized by the suppression of pulsatile LH secretion, a large increase in food intake, and changes in energy balance due to the metabolic drain of milk production. The change in energy balance may be a major component in altering reproductive function. A number of factors may contribute to changing energy balance of a lactating animal; one is leptin, the product of adipose tissue, which is known to act partly as a satiety factor to decrease food intake. The aims of the present study were to determine whether there are changes in leptin levels during lactation, a state of high energy demand, and during periods of acute suckling in the presence or absence of changes in energy demand. Our goals were to determine whether lactation and the suckling stimulus influenced serum leptin levels and whether there was a potential role for leptin in the suppression of LH secretion during lactation. The first experiment was performed during diestrus of the estrous cycle, and chronic lactation, (day 9 post partum) in animals suckling 8 pups. The results showed that leptin levels were significantly decreased in both ovarian intact or ovariectomized lactators; this decrease parallels the suppression of pulsatile LH secretion. Serum insulin levels were not altered in the lactating animals. The second experiment was performed in ovariectomized lactators whose 8 pup litters were removed for 48 h, starting on day 9. On day 11, mothers received no pups or pups that were either nonfostered (resulting in no milk production) or fostered (resulting in milk production). The pups were allowed to suckle for 24 h. Following 24 h of acute suckling, serum leptin, and insulin levels correlated with the energy drain on the mother. The levels of leptin were normal and of insulin were elevated in mothers producing no milk. Conversely, leptin levels were suppressed and insulin levels normal in mothers producing milk. The third experiment used the same groups as described for the second experiment except that serial blood samples were collected for measurement of pulsatile LH secretion following 24 h of acute suckling. The results showed that regardless of whether leptin levels remained normal or were suppressed in response to acute suckling, pulsatile LH secretion was significantly inhibited compared with the nonsuckled control animals. In summary, these data suggest that the metabolic drain of milk production, and not the suckling stimulus itself, is the most likely factor responsible for the suppression of leptin secretion during lactation. Furthermore, although the decreased levels of leptin may be causally related to the inhibition of pulsatile LH secretion during chronic lactation, changes in leptin are not a prerequisite for the suppression of LH secretion in response to suckling.


    Introduction
 Top
 Abstract
 Introduction
 Materials and Methods
 Results
 Discussion
 References
 
LACTATION IS A physiological state characterized by a large energy demand due to milk production; the energy demand far exceeds that present in a nonlactating rat (1, 2, 3). As a result of milk production, there is a change in energy balance, which is reflected by changes in a number of metabolic signals, such as an increase in insulin receptors (4) and a decrease in thyroid hormone levels (5, 6). To meet the increased energy demand, food intake is increased severalfold during lactation (7). Our laboratory has reported that hypothalamic content of Neuropeptide Y (NPY), as well as NPY mRNA levels, are significantly elevated in lactating rats (8, 9). NPY has been implicated as playing a major role in the stimulation of food intake (3, 9, 10, 11). Although the signals responsible for the increase in NPY activity during lactation are unknown, it is reasonable to speculate that the increase may play a role in mediating the increase in food intake.

Lactation is also characterized by an inhibition of reproductive cyclicity that most likely results from the suppression of pulsatile LH secretion, and thus inadequate ovarian stimulation. The suppression of LH secretion during lactation occurs independently of the action of ovarian steroids, since pulsatile LH secretion is suppressed in both ovarian intact and ovariectomized (OVX) lactators (12, 13). The mechanisms by which the suckling stimulus and/or the changes in energy balance induced by the metabolic drain of milk production interact at the hypothalamic-pituitary axis to suppress LH secretion are currently unknown.

It is possible that the changes in energy balance and in various metabolic signals may be related to the suppression of pulsatile LH secretion during lactation. A likely candidate that could link changes in energy balance with changes in reproductive function is leptin. Leptin, the product of the ob gene is produced primarily by adipose tissue and is secreted from adipocytes in the fed state; it has been termed the "satiety" factor (14). Absence of leptin is associated with obesity, whereas administration of leptin to the ob/ob mouse, which lacks functional leptin and the fa/fa rat has been shown to reduce food intake and lower body weight (15, 16, 17, 18, 19, 20, 21, 22). Leptin has also been implicated in the regulation of reproductive function as evidenced by: 1) the ob/ob mouse is infertile (23); 2) exogenous leptin advances the first estrus in weanling rodents (24); 3) icv and ip administration of leptin leads to either an increase in LH secretion (25) or prevention of reduced pulsatile LH secretion during fasting (26); and 4) administration of leptin to ob/ob mice restores LH secretion and increases uterine weight and follicular development (15). Furthermore, a recent report has demonstrated that administration of leptin to food deprived lactating rats reduces the period of infertility (27). Thus, leptin appears to be involved in regulation of food intake and is positively correlated with increased LH secretion.

The present study addressed the following questions: 1) Are leptin levels altered during a state of high energy demand such as lactation? 2) Are changes in leptin levels during lactation related to the suckling stimulus and/or the increased energy demand due to milk production? 3) Are changes in leptin levels correlated with the suppression of LH secretion observed during lactation?


    Materials and Methods
 Top
 Abstract
 Introduction
 Materials and Methods
 Results
 Discussion
 References
 
Animals
Female Sprague Dawley rats were purchased at 18 days of pregnancy from B & K Universal (Kirkland, WA). Animals were housed under a 12-h light, 12-h dark cycle (lights on at 0700) and had food and water available ad libidum. Food, water, maternal, and litter body weight measurements were taken at approximately 0900 h, and trunk blood was collected at approximately 1000 h for each experimental group. All procedures were in accordance with the Oregon Regional Primate Research Center Animal Care and Use Committee guidelines.

Exp I: leptin concentrations during chronic lactation
The purpose of this experiment was to determine whether chronic lactation altered serum leptin concentrations. Group 1 (n = 14) consisted of adult cycling rats used at the time of diestrus (Diestrus). Group 2 (n = 18) contained ovarian intact lactating animals whose litters were adjusted to 8 pups on day 2 post partum (Lac, Intact). Animals in group 3 (n = 7) were OVX on day 2 post partum and litters were adjusted to 8 pups (Lac, OVX). Animals in groups 2 and 3 suckled their pups continuously until collection of trunk blood on days 9–11 post partum. Measurements of food and water intake, pup litter body weights, and serum concentrations of leptin, insulin, PRL and oxytocin were made.

Exp II: effect of the suckling stimulus and/or milk production on leptin concentrations
The purpose of this set of studies was to determine whether the suckling stimulus could directly alter leptin levels or whether the energy drain due to milk production was a factor. To perform these studies, an acute suckling paradigm was used that has been validated in our laboratory (12). In this paradigm, animals were OVX on day 2 post partum and litters were adjusted to 8 pups. The animals were allowed to continuously suckle their pups until day 9. The litters were removed for 48 h, beginning on day 9 post partum, to allow the experimental mothers to return to the nonlactating condition. During the 48 h period of pup separation, mothers and pups were located in different parts of the animal facility to avoid the confounding influences that sight, sound or smell of the pups have on the experimental mothers. On day 11, the 8-pup litters were returned and allowed to suckle for 24 h. Ovariectomized animals were used for these studies because of the ability to measure pulsatile LH secretion after 48 h of pup separation (see Exp III for a description of the LH studies).

Control animals (0 pups)
On day 11, after 48 h of pup removal, the control animals (n = 10) had 0 pups returned.

Acute suckling stimulus, no milk production (Suckling, No Milk)
On day 9, the pups from these animals (n = 10) were separated from the mothers and placed onto heating pads in a room different from the one housing the mothers. Therefore, the pups were nonfostered during the 48 h period of separation. On day 11, the experimental mothers had 8 pups returned and were allowed to suckle for 24 h. After the pups were returned to the mothers, and allowed to suckle for 24 h, there was no evidence of the presence of milk in the pups’ stomachs (see Results for details).

Acute suckling stimulus, milk production (Suckling, + Milk)
On day 9, the pups from these animals (n = 6) were separated from the mothers and placed with foster mothers in a different room. Thus, the pups were fostered during the 48 h period of separation. On day 11, the experimental mothers had 8 pups returned and were allowed to suckle for 24 h. At the end of the 24 h suckling period, there was milk present in the pups’ stomachs (see Results for details).

Measurements of food and water intake and pup litter body weights were made on day 9 at the time of pup removal, on day 11 before returning the pups to the experimental mothers, and at the end of 24 h of suckling. At that time, animals were killed and trunk blood was collected and analyzed for serum leptin, insulin, PRL, and oxytocin.

Exp III: changes in leptin and pulsatile LH secretion in response to acute suckling
The purpose of this experiment was to determine if there was a link between serum leptin levels and the suppression of LH in response to acute suckling. On day 2 post partum, animals were OVX and litters were adjusted to 8 pups. On day 9 post partum, pups were removed from mothers and were either nonfostered (kept on a heating pad), or fostered (nursed with foster mothers). Meanwhile experimental mothers underwent surgery for implantation of chronic right jugular indwelling catheters as previously described (12). It should be noted that 48 h of pup removal is sufficient to restore pulsatile LH secretion in OVX lactators. Forty-eight hours after pup removal, the animals were divided into three groups as follows: Group 1 had no pup replacement (0 Pups, n = 8). Group 2 had 8 pups replaced; the pups had been nonfostered and kept on heating pads (suckling, No Milk, n = 6). Group 3 had 8 pups replaced; the pups had spent the 48 h with foster mothers (Suckling, + Milk, n = 8). After 24 h of suckling, blood samples were collected from all groups at 6-min intervals for 3 h. At the end of the sampling period, animals were killed and brains were frozen for future studies.

Hormone assays
Serum leptin levels were assessed using a rodent specific sandwich ELISA with a mouse recombinant leptin standard, as previously described (28). Serum leptin levels are expressed as ng/ml. Insulin levels were determined using a kit (Linco, St. Louis, MO); the data are expressed as ng/ml. PRL and oxytocin concentrations were generously performed by Dr. M. Freeman (Florida State University) and Dr. J. Verbalis (Georgetown University), respectively, as previously described (29, 30). Serum PRL is expressed as ng/ml while oxytocin levels are reported as pg/ml. LH concentrations were determined by RIA using reagents provided by the NIH, except for the LH antibody, which was ovine CSU 120 (provided by Dr. G. Niswender at Colorado State University). The reference standard was NIH RP-3. For the assay, plasma volumes of 20 µl were used. The sensitivity of the assay was 0.5 ng/ml at a serum volume of 20 µl and between assay variation was 4.9%.

Statistical analysis
Pulsatile LH secretion was evaluated using a personal computer version of the computer assisted algorithm for the study of episodic hormone secretion (Pulsar; 31). Data from the Pulsar analysis and hormone measurements were subjected to either one-way ANOVA with Newman-Keuls multiple comparison test or Student’s t test.


    Results
 Top
 Abstract
 Introduction
 Materials and Methods
 Results
 Discussion
 References
 
Exp I: leptin concentrations during chronic lactation
Figure 1Go illustrates leptin levels in the various animal groups used in this study. When compared with normal cycling rats during diestrus, chronic lactating rats had a significant decrease in serum leptin levels. This decrease was not dependent on the presence of the ovaries as similar results were obtained in ovarian intact and OVX chronic lactating animals. Insulin levels were not different when either intact or OVX chronically lactating animals were compared with diestrous animals. Chronic lactating rats displayed typical increases in serum PRL and oxytocin levels, compared with diestrous rats (Fig. 2Go). Food and water intake did not differ between intact or OVX lactators and had increased by about 300% and 250%, respectively, by day 9 of lactation, compared with cycling animals (Table 1Go).



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Figure 1. Effect of lactational status on serum leptin and insulin levels. Chronic Lactation and Acute Suckling refer to Exp I and Exp II, respectively. In the groups included in the Chronic Lactation experiment, "Diestrus" animals (n = 14) were killed during diestrus of the estrous cycle, "Lac, Intact" were ovarian intact animals suckling 8 pups (n = 18) and "Lac, OVX" were animals OVX on day 2 and suckling 8 pups (n = 7). Both lactating groups were killed on day 9 post partum. In the Acute Suckling experiments, all animals were OVX on day 2 post partum and allowed to suckle 8 pup litters until day 9. On day 9, litters were removed for 48 h. "0 Pups" refers to animals suckling no pups on day 11 (n = 10). "Suckling, No Milk" refers to animals suckling 8 nonfostered pups from days 11–12 (n = 10), while "Suckling, + Milk" refers to animals suckling 8 fostered pups from days 11–12 (n = 6). Values are expressed as the mean ± SEM in ng/ml. Bars with different letters denote significance (P < 0.05).

 


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Figure 2. Effect of lactational status on serum PRL and oxytocin levels. Values represent mean ± SEM. Bars with different letters are significantly different (P < 0.05). See Fig. 1Go for additional details.

 

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Table 1. Analysis of food and water intake during chronic lactation (Exp I) and acute suckling (Exp II)

 
Exp II: effect of the suckling stimulus and/or milk production on leptin concentrations
Table 2Go illustrates that nonfostered pups lost weight during the 48 h period of removal from their mothers (100% weight on day 9 vs. 84% weight on day 11). Nonfostered pups replaced with their original mothers for 24 h continued to lose weight, suggesting that the mothers were not producing milk. This was confirmed by examining the contents of the pups’ stomachs after the 24 h resuckling period, which showed no milk present (Table 2Go). Furthermore, animals that were not producing milk showed no evidence of milk in their mammary glands and had no significant increase in either food or water intake during the 24 h suckling period (Table 1Go). In contrast, fostered pups replaced with their original mothers for 24 h had stomachs that were full of milk and did not lose weight like the nonfostered pups (Table 2Go, 112% vs. 79% of day 9 weight, respectively). Also, animals that did produce milk had evidence of milk in their mammary glands and a significant increase in food intake compared with the end of the 48-h removal period. Although there was some weight loss by the fostered pups after 24 h of suckling, this can be explained by the observation that it takes 12 h of suckling until milk production is reinitiated in the experimental mothers. If the pups were allowed to suckle for 48 h, nonfostered pups continued to lose weight, whereas fostered pups were back to their original weight, signifying that the mothers were indeed producing milk (data not shown).


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Table 2. Analysis of pup weight and the presence of milk in the pups’ stomachs

 
Figure 1Go illustrates that removal of the suckling stimulus for 48 h restored serum leptin levels to the values observed in diestrous animals. Re-imposition of a suckling stimulus for 24 h that did not result in milk production led to no change in leptin levels, when compared with nonsuckled control animals. However, 24 h of suckling that did produce milk resulted in a marked decrease in serum leptin levels, similar to those seen during chronic lactation.

Removal of the suckling stimulus for 48 h resulted in a significant increase in insulin levels when compared with the basal levels observed during diestrus or chronic lactation (Fig. 1Go). When the suckling stimulus was reinitiated without the subsequent production of milk, insulin levels remained elevated. Reinitiation of suckling that did produce milk reduced serum insulin to levels seen during chronic lactation (Fig. 1Go).

Removal of the suckling stimulus for 48 h decreased serum PRL to levels significantly different from those observed during chronic lactation, although PRL did not completely return to baseline levels (Fig. 2Go). Reimposition of the suckling stimulus by nonfostered (Suckling, No Milk) and fostered (Suckling + Milk) pups for 24 h resulted in an increase in PRL secretion compared with nonsuckled controls and diestrous animals. However, mean PRL levels in animals suckled for 24 h and producing milk were significantly lower than those in the chronic lactating rat (Fig. 2Go).

Surprisingly, removal of the suckling stimulus for 48 h did not result in a measurable decrease in oxytocin concentrations (Fig. 2Go). Furthermore, oxytocin levels remained elevated in animals suckled for 24 h, whether milk was present or not.

Exp III: changes in leptin and pulsatile LH secretion in response to acute suckling
Figure 3Go shows representative examples of patterns of pulsatile LH secretion after 24 h of no suckling (0 pups), of suckling with nonfostered pups (Suckling, No Milk), or of suckling with fostered pups (Suckling, + Milk). Animals not receiving the suckling stimulus showed typical patterns of pulsatile LH secretion (0 pups, Fig. 3Go, Table 3Go). Animals suckled for 24 h whether milk was present or not, showed decreased pulsatile LH secretion compared with the nonsuckled control animals (Fig. 3Go). Pulsar analysis revealed that animals suckled for 24 h had significant decreases in mean LH concentrations, the duration of LH pulses and the average baseline levels, regardless of whether milk was produced or not (Table 3Go). The frequency of LH pulses was significantly reduced in animals receiving the suckling stimulus but producing no milk. However, the change in animals receiving the suckling stimulus that produced milk did not reach statistical significance.



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Figure 3. Representative examples of pulsatile LH secretion in the presence or absense of the suckling stimulus. OVX lactators were allowed to nurse their 8-pup litters until day 9 post partum. Animals were then separated from their pups for 48 h and divided into three treatment groups: control or nonsuckled animals (0 Pups) (n = 8), animals that were allowed to suckle nonfostered pups for 24 h and produced no milk (Suckling, No Milk) (n = 10), and animals that were allowed to suckle fostered pups for 24 h and produced milk (Suckling, + Milk) (n = 6). Blood samples were taken every six minutes for 3 h. Data were analyzed using the computer algorythm Pulsar. *, LH pulses.

 

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Table 3. Analysis of LH pulse parameters

 

    Discussion
 Top
 Abstract
 Introduction
 Materials and Methods
 Results
 Discussion
 References
 
It is well recognized that lactation is a state of high-energy demand; it is also characterized by an inhibition of cyclic ovarian function. The present studies represent our initial attempts to determine whether changes in metabolic signals associated with the high-energy demand of milk production might also play a role in the inhibition of cyclic reproductive function. In recent studies, leptin has been shown to be important both in the regulation of food intake and of reproduction (15, 18). The chronic administration of leptin results in a decrease in food intake and weight gain, whereas it reinitiates reproductive function if given to the normally infertile ob/ob mouse (18, 19, 23). Therefore, increased levels of leptin are positively correlated with increases in LH secretion. If normal leptin levels are important to maintaining normal LH secretion, then it could be hypothesized that leptin levels should be suppressed during lactation in parallel with suppression of pulsatile LH secretion.

The results presented in Fig. 1Go show that during states of chronic lactation, the levels of serum leptin are significantly decreased compared with those of cycling animals. Low levels of leptin may play a role in the increase in food intake observed during lactation and in the suppression of pulsatile LH (12, 13), suggesting a correlation between serum leptin levels and GnRH/LH secretion (32). Furthermore, our laboratory and others have demonstrated that there is a significant increase in the amount of NPY synthesis and content within distinct areas of the hypothalamus (8, 10, 11) during lactation. Also, chronic increases in NPY have been shown to suppress GnRH/LH secretion (33, 34, 35). Leptin has also been shown to act at the level of the hypothalamus to decrease the synthesis and secretion of neuropeptide Y (NPY; 36, 37). Studies have also demonstrated that leptin can activate regions of the brain important in energy balance (38) and have localized leptin receptors to the arcuate nucleus, paraventricular nucleus, and dorsomedial hypothalamic nucleus, areas implicated in the regulation of food intake, as well as in the regulation of GnRH function (39, 40). These results suggest that the decrease in leptin may play an important role in increasing NPY activity and in inhibiting GnRH/LH secretion.

The acute suckling paradigm was designed to determine whether the suckling stimulus alone could inhibit leptin, or whether the change in energy balance associated with milk production was a necessary requirement. The results of these studies suggest that the suckling stimulus alone is incapable of affecting changes in leptin levels. It was only when an energy drain occurred due to milk production that leptin was significantly suppressed. It is unknown at this time what signals associated with the initiation of milk production are responsible for the suppression of leptin secretion from adipocytes. The low levels of leptin may be important in allowing the mother to adapt to the lactating condition, by removing a signal for satiety which facilitates the increase in food intake.

The difference in insulin levels between mothers producing milk or not producing milk provides strong support for the idea that the mothers suckling fostered pups are indeed undergoing changes in metabolism due to milk production. The dramatic increase in insulin levels observed in animals whose pups had been removed for 48 h was unexpected. This "overshoot" in insulin levels may in part be due to a change in the metabolic "set point" of the lactating animals. The mothers had been exposed to a high metabolic demand for the 9 day chronic lactation period and had increased food and water intake and fat deposition. To acutely remove the drain of milk production would cause dramatic shifts in the mothers’ energy metabolism. The elevated levels of insulin and leptin would contribute to a restoration of normal levels of food and water intake and fat deposition. The idea that energy utilization is regulated by an internal set point has recently been described in a number of animal and human models of obesity (41, 42, 43). When mothers had their pups removed for 48 h and were allowed to resuckle nonfostered pups for 24 or 48 h, (effectively being without a metabolic drain for 3–4 days), insulin levels were still significantly increased compared with control animals (data not shown).

The leptin and insulin data support the notion that animals suckling fostered pups were undergoing an energy drain due to milk production, in contrast to those animals suckling nonfostered pups. After 24 h of suckling with fostered pups, not only was maternal food intake and pups weight increased over that shown in animals nursing nonfostered pups, but the fostered pups’ stomachs contained large amounts of a milk-like substance. In another set of experiments, it was determined that this milk had to be coming from the experimental mothers and was not residual milk from the fostering experience. Once removed from their mothers, it takes approximately 15 h for the pups’ stomachs to become completely void of milk (data not presented). Finally, there was no visual evidence of milk in the mammary tissue of the suckling + no milk group, while in the suckling + milk group, a milky substance was present (data not shown). Therefore, the presence of milk in both the mammary tissue and the pups’ stomachs after 24 h of suckling fostered pups indicates that the experimental mothers had reinitiated milk production and, therefore, were experiencing an energy drain.

At the present time, it is unknown why the mothers suckling nonfostered pups did not produce milk. PRL and oxytocin levels were elevated, suggesting that the neural impulses from suckling did act at the level of the hypothalamus. It is also possible that sensory stimuli from the pups may have contributed significantly to the increase in PRL and oxytocin. It is important to mention that the levels of PRL are decreased significantly in OVX lactators compared with intact lactators (Fig. 2Go). This is due in part to the effects of ovarian steroids and specifically progesterone (44, 45). The opposite is true for oxytocin levels when intact and OVX lactators are compared. Although the levels of oxytocin are not significantly different, there was a trend for oxytocin concentrations to be higher in OVX lactators, again due to withdrawl of ovarian steroids (46, 47, 48). Clearly, the levels of these hormones are not good predictors of milk production by the mothers. It is possible that the intensity of the suckling stimulus may play an important role. The nonfostered pups were in a weakened state; thus the intensity of the suckling stimulus, although of sufficient strength to elicit PRL and oxytocin secretion and to inhibit LH secretion, may not have been of sufficient strength and duration to elicit milk production.

The acute suckling model also permitted us to examine the relationship between leptin levels and the inhibition of LH secretion in response to suckling. The results demonstrate that a decrease in leptin is not a necessary prerequisite for the suppression of LH secretion. In response to an acute suckling stimulus, LH secretion was significantly decreased after 24 h (Fig. 3Go), regardless of whether leptin levels decreased or remained at levels equal to those observed in nonsuckled animals or cycling animals (Fig. 1Go). Therefore, this data suggests that the suckling stimulus alone is capable of suppressing LH secretion without any alteration in leptin levels or metabolic status. In contrast, the suckling stimulus alone does not alter leptin secretion. Instead, the decrease in leptin secretion appears to be occurring in response to the change in energy balance of the animal. However, since it is currently not possible to precisely measure the suckling intensity of the two groups of pups, we cannot rule out that differences in intensity of the suckling stimulus may have made some contribution.

Overall, these studies demonstrate that during chronic lactation, serum leptin levels are decreased; this decrease appears to be related to the energy drain of milk production and not to the suckling stimulus itself. The decrease in leptin is correlated with the suppression of serum LH levels. However, during an acute suckling stimulus, the effects of suckling are able to suppress serum LH levels in the absence of any decrease in serum leptin levels. These data do not rule out the possibility that in the chronic lactating rat, leptin is one of several factors that contribute to the continued suppression of LH secretion. We are addressing this issue in ongoing studies in which leptin is administered to the chronic lactating rat and LH secretion is measured. We conclude that, although leptin may contribute to the long-term suppression of GnRH/LH secretion during lactation, it is not a requisite component in the response to the suckling stimulus.


    Acknowledgments
 
The authors wish to thank Drs. Kevin Grove, Charles Chaffin, and Chien Li, and Peilin Chen, Megan Horan, and Joel Kuper for their technical assistance and critical review of the manuscript. We also thank Dr. Marc Freeman and Dr. Joe Verbalis for performing the PRL and oxytocin assays, and Sharon E. Mitchell and Jaqueline S. Duncan for performing the leptin ELISA.


    Footnotes
 
1 This work was supported in part by NIH Grants HD-14643, P-50RR00163, T-32-HD-07133, and F-32-HD-08373 and by funding from the Scottish Office Agriculture, Environment and Fisheries Department (to P.T.). Back

Received October 19, 1998.


    References
 Top
 Abstract
 Introduction
 Materials and Methods
 Results
 Discussion
 References
 

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