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Endocrinology Vol. 140, No. 8 3767-3773
Copyright © 1999 by The Endocrine Society


ARTICLES

Diet Promotes ß-Cell Loss by Apoptosis in Prediabetic Nonobese Diabetic Mice1

Thomas Linn, Christine Strate and Kerstin Schneider

Medical Clinic III and Policlinic, Justus Liebig University, D-35385 Giessen, Germany

Address all correspondence and requests for reprints to: Thomas Linn, M.D., Medical Clinic III and Policlinic, Justus Liebig University, Rodthohl 6, D-35385 Giessen, Germany.


    Abstract
 Top
 Abstract
 Introduction
 Materials and Methods
 Results
 Discussion
 References
 
Diet as an environmental factor influences age of onset in models of spontaneous insulin-dependent diabetes mellitus. We reported recently that a protein-rich diet accelerated diabetes incidence in nonobese diabetic (NOD) mice. In the present study, we investigated the effect of diet on ß-cells and glucose metabolism in NOD mice before diabetes onset. Three different diets were maintained from 4 weeks on: low fat (LF; 12% fat, 21% protein, and 68% carbohydrates), high fat (HF; 39% fat, 17% protein, and 43% carbohydrate), and high fat-high protein (HFHP; 43% fat, 38% protein, and 19% carbohydrates) diet. The cumulative incidence of diabetes was 92% for HFHP (P < 0.01 vs. LF), 80% for HF (P = NS), and 65% for the LF cohort. At 20 weeks of age insulin secretion in the isolated pancreas was doubled for the HF diet and 4.4 times higher for the HFHP-fed mice compared with the LF group. Feeding HF and HFHP reduced total glucose utilization during continuous insulin infusion (1 mU/kg) by 34% (P < 0.05). HFHP, but not HF, diet elevated endogenous glucose production by 48% (P < 0.05) compared with that in the LF group. ß-Cell mass, estimated by imaging analysis, was initially high in young HFHP-fed mice, aged 10 weeks, but declined rapidly thereafter [HFHP, 1.6 ± 0.2 (P < 0.05 vs. LF); HF, 2.4 ± 0.4 (P = NS vs. LF); LF, 2.1 ± 0.5 mg at 30 weeks]. A reduction of ß-cell mass was associated with HF 14% (P < 0.05 vs. LF) and HFHP 82% (P < 0.01 vs. LF) more apoptotic ß-cells at 30 weeks. Depending on age, 1.2–3.1 of 1000 ß-cells were in a stage of proliferation without significant differences among the dietary groups. In conclusion, HFHP diet was associated with impaired glucose metabolism and high insulin release followed by enhanced diabetes incidence. Diabetes was promoted by increased rate of cell death over ß-cell neogenesis.


    Introduction
 Top
 Abstract
 Introduction
 Materials and Methods
 Results
 Discussion
 References
 
THE NONOBESE diabetic (NOD) mouse is an established animal model for the study of insulin-dependent diabetes mellitus (1, 2). Such mice spontaneously develop diabetes between 4–25 weeks of age (3), whereby progressive insulitis proceeds overt diabetes, and most ß-cells are finally destroyed. The period of time between the onset of insulitis and overt diabetes was linked to the activation of ß-cell-specific cytotoxic T lymphocytes that release proinflammatory cytokines, such as interferon-{gamma}, and to the inhibition of T cells, which release interleukin-4 and -10 (4). In the presence of insulitis, pancreatic interferon-{gamma} messenger RNA (mRNA) levels are correlated to ß-cell destruction (5).

Recently, it has been demonstrated that ß-cell death by apoptosis preceded the lymphocytic infiltration of the islets (6). Thus, ß-cell susceptibility to apoptosis may be another major underlying variable influencing the occurrence of diabetes via immune or nonimmune mechanisms in the NOD mouse. Apoptosis is a highly regulated process of cell death, which must be initiated by a suitable stimulus and by modulation of endogenous signal transduction pathways, which need not necessarily involve an immune response.

Although many experimental conditions known to protect NOD mice from diabetes have been described in recent years, there has been little success in the identification of promoting factors for autoimmune diabetes. The frequency and severity of disease vary in the NOD colonies around the world; for example, in female NOD mice an incidence of 18–100% was found (7). Several studies suggest that multiple environmental factors, such as diet, modify the development of insulin-dependent diabetes (8, 9, 10, 11).

The protecting effect of dietary protein against diabetes, particularly for semisynthetic diets, has been established in the autoimmune NOD mouse model (8, 12, 13). We have recently reported that a high protein (HP) diet demands the insulin secretion capacity of ß-cells damaged by insulitis and accelerates the occurrence of overt diabetes in the NOD mouse (14). It is possible that diets rich in protein and/or fat result in reduced insulin action, which, in turn, challenges insulin secretion. In this study we used a high fat (HF) and a high fat-high protein (HFHP) diet to produce states of reduced insulin sensitivity. The use of these diets was based on the observation that insulin resistance resulted in two thirds of all mouse strains consuming more than 30% fat of the daily energy intake (15).

Based on our previous findings we wanted to address the following questions. Firstly, could a HF or a HFHP diet modulate diabetes incidence in this model of autoimmune diabetes mellitus? Secondly, could these diets induce a state of impaired glucose utilization in the NOD mouse? Thirdly, were the diets effective in significantly altering apoptosis and/or interferon-{gamma} expression in pancreatic islets?


    Materials and Methods
 Top
 Abstract
 Introduction
 Materials and Methods
 Results
 Discussion
 References
 
Research design
Female NOD/LtJ mice (The Jackson Laboratory, Bar Harbor, ME), aged 4 weeks, were randomly distributed into three groups (n = 25–28 each) for the determination of cumulative diabetes incidence. All mice had free access to drinking water. Three different diets were given from 4–30 weeks of age. Body weight and serum glucose concentration (determined by blood samples of the tail vein) in the fed state were monitored regularly. Mice were considered diabetic when a blood glucose level above 19.4 mmol/liter was observed on 3 successive days. The same experiment was repeated to collect metabolic and histological data. At 10, 20, and 30 weeks of age, nondiabetic mice from each of the three feeding groups were randomly selected for a hyperinsulinemic euglycemic clamp and in vitro pancreas perfusion. Thereafter, the pancreas was used for RNA extraction. Other nondiabetic mice were injected with bromodeoxyuridine (BrdU), and the pancreas was isolated for immunohistochemistry and morphometry. Pieces were fixed in aqueous Bouin’s solution for 24 h and embedded in paraplast. This protocol was approved by the local animal care in research committee.

Diet
The experimental diets contained: casein, 200 g/kg;, D,L-methionine, 3 g/kg; cellulose, 50 g/kg; choline bitartrate, 2 g/kg; vitamin mixture, 10 g/kg; and mineral mixture, 35 g/kg. The HF group’s feed contained 200 g/kg fat, and the low fat (LF) group’s feed contained 50 g/kg. The fat was composed of equal amounts of lard and soybean oil. The difference in energy content was compensated for by carbohydrates. The HF diet contained 250 g maize starch/kg and 250 g sucrose/kg (39% fat, 17% protein, 43% carbohydrates, and 18,900 kJ/kg). The LF diet contained 325 g maize starch/kg and 325 g sucrose/kg (12% fat, 21% protein, 68% carbohydrates, and 16,170 kJ/kg).

A combined HFHP feed was composed to mimic the ordinary situation, where fat and protein are frequently consumed together. This feed consisted of: casein, 400 g/kg; fat, 200 g/kg; maize starch, 100 g/kg; sucrose, 100 g/kg; D,L-methionine, 3 g/kg; cellulose, 50 g/kg; choline bitartrate, 2 g/kg; vitamin mixture, 10 g/kg; and mineral mixture, 35 g/kg (43% fat, 38% protein, 19% carbohydrates, and 21,840 kJ/kg).

The components of the feed were purchased from Altromin Rodent Food (Lage, Germany). Intake was calculated by subtracting the weight of the uneaten feed from the preweighed amount added to the cage. The mice were given free access to feed and weighed twice weekly, and feed consumption was measured every 3–4 days. Because food intake and body weight had been found to be similar in the three groups previously, pair-feeding was not instituted.

Surgical procedure
After a 12-h fast, mice were anesthetized with sodium pentobarbital (50 mg/kg). Anesthesia during the clamp was maintained by a low dose of isoflurane (1–2% volume). Cannulas were surgically implanted into the jugular vein and carotid artery with the assistance of a Leica Corp. StereoZoom dissecting microscope (Leica Corp., Wetzlar, Germany). Because of the small diameter of the artery, special tubes with an external diameter of 0.5 mm (Kalensee, Giessen, Germany) were used. This was the optimal size for unrestricted blood flow through the cannula. Tubes with 0.58 mm external diameter for connecting cannulas to infusion pumps were inserted around the 0.5-mm cannulas and secured with suture and adhesive (Histoacryl-Braun, Melsungen, Germany). The arterial cannula was attached to a 23-gauge adaptor of the sample port and the jugular cannula to the infusion line. For the arterial cannula, the distance from the sampling port to the site of entry into the animal was approximately 3 cm. Infusions of insulin and glucose were made into the jugular vein; the carotid arterial cannula was used for blood sampling. A sample port was adapted to minimize blood loss while allowing for an accurate sample (~20 µl) to be taken.

In vivo tracer kinetics
[6,62H]Glucose (Promochem, Wesel, Germany) was continuously infused (0.12 mg/kg·min) via the jugular venous catheter (steady state after 20 min). Blood samples (20 µl) were obtained at 20, 25, and 30 min for determination of the relative content of [6,6-2H]glucose. The plasma glucose concentration was determined by a Beckman Coulter, Inc. glucose analyzer. For determination of [6,6-2H]glucose, plasma samples were deproteinized by mixing with 0.05 ml ethanol. After centrifugation, the supernatant was evaporated to dryness in a stream of helium, and an aldonitrile pentaacetate derivative of glucose was prepared. An aliquot of the solution (1 µl) was injected into a gas chromatograph-mass spectrometer (Unica 304, Philipps, Rahway, NJ) system equipped with a 60-m fused silica capillary column (OV-1). The peak abundance of m/z 454 for [6,6-2H]glucose was monitored to calculate the plasma enrichment of the labeled glucose. The precision of glucose determination in plasma by isotope dilution showed a variation of 0.86–0.99%. Glucose appearance and disposal were calculated by the nonsteady state equations of Steele (16).

Euglycemic clamp
After equilibration of the system (15 min), insulin (25 min, 1 mU/kg·min and 25 min, 10 mU/kg·min) was infused at a rate of 10 µl/min after a priming dose of 20 µl/min for the first 10 min. Blood glucose levels were determined every 5 min by a Beckman Coulter, Inc. glucose analyzer (Palo Alto, CA). A variable rate of glucose (2.5% dextrose) was infused to maintain the blood glucose level at 5 mmol/liter. At the conclusion of the experiment, animals were transferred for perfusion of the isolated pancreas.

In vitro pancreas perfusion
Details of this procedure were described previously (14). The pancreas remained in situ during the experiment, and catheters were fixed by Histoacryl (Braun, Melsungen, Germany). Basal medium for perfusion (pH 7.4) consisted of 2.53 mmol/liter CaCl2, 4.74 mmol/liter KCl, 1.19 mmol/liter KH2PO4, 1.19 mmol/liter MgSO4, 118.5 mmol/liter NaCl, 25 mmol/liter NaHCO3, and 0.1% BSA (fraction V, Sigma Chemical Co., Deisenhofen, Germany). Perfusion media were warmed to 37 C, and glucose and arginine were added, respectively (first and third phases, 5 mmol/liter glucose; second phase, 30 mmol/liter glucose; fourth phase, 5 mmol/liter glucose plus 19 mmol/liter arginine). After a 20-min equilibration at 5 mmol/liter glucose, the perfusion effluent was collected via a catheter placed in the vena portae. Samples were immediately frozen (-20 C). Insulin and glucagon were determined by RIA (RIA-gnost Insulin, Behring, Marburg, Germany), with rat insulin and glucagon as standards (Novo, Mainz, Germany). Insulin secretion was calculated by subtracting mean insulin concentrations at 5 mmol/liter glucose (15–20 min; Fig. 2Go) from mean insulin concentrations at 30 mmol/liter (21–35 min).



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Figure 2. a, Mean insulin release of the isolated perfused pancreas is increased by a HF or a HP-HF diet. From each group, four nondiabetic mice were submitted to pancreas perfusion at 20 weeks of age. b, Mean glucagon release of the isolated perfused pancreas is increased by the HP-HF diet. From each dietary group, four nondiabetic mice were submitted to pancreas perfusion at 20 weeks of age.

 
Estimation of ß-cell mass
The pancreases were weighed and embedded in paraplast. Weight was not different in the dietary groups. Each pancreatic block was serially sectioned (7 µm) throughout its length. Every other section was immunostained for insulin with a kit based on guinea pig polyclonal antiinsulin antibody (diluted 1:200, incubation for 1 h at room temperature) and 3-amino-9-ethyl-carbazol (DAKO Corp., Hamburg, Germany), as a red-brown color-emitting substance. Sections were counterstained by hematoxylin. Quantitative evaluation was performed with an Olympus Corp. BH-2 microscope (Melville, NY) connected via a color video camera to a microcomputer as described previously (17). The area of insulin-positive cells and that of total pancreatic sections were evaluated in each stained section. ß-Cell relative volume was determined as the mean ratio of all sections between the area occupied by immunoreactive insulin-positive cells and that occupied by total pancreatic cells multiplied by section thickness. Total ß-cell mass per pancreas was derived by multiplying total pancreatic wet weight with relative ß-cell volume. Variation coefficient from one pancreas to the other for ß-cell relative volume was 5–12% (n = 12; median, 7%).

In situ detection of apoptotic and proliferative islet cells
Apoptosis was searched for in islets of NOD mice by in situ labeling the 3'-hydroxyl termini of DNA breaks with modified deoxy-UTP. This method was used on four mice of each diet group at 10, 20, and 30 weeks of age. DNA breaks in ß-cells were identified by incubating Paraplast-embedded pancreatic sections with a mixture containing the enzyme terminal deoxynucleotidyl transferase and fluorescein-deoxy-UTP (catalogue no. 1767291 and 1767305, Boehringer Mannheim, Mannheim, Germany) for 1 h at room temperature. After washing with Tris-HCl (pH 7.6), sections were incubated with peroxidase antifluorescein antibody for 30 min and stained with 3,3'-diaminobenzidine tetrahydrochloride using a peroxidase substrate kit (Boehringer Mannheim). Immunohistochemical localization of insulin and DNA strand breaks confirmed the ß-cell origin of apoptosis. Variation of apoptotic cell count from one pancreas to the other was 6–15% (n = 12; median, 9%).

ß-Cell proliferation was studied after in vivo labeling of four mice in each group with BrdU from Sigma Chemical Co. (50 mg/kg, ip, 1 h before pancreas dissection). Paraffin-embedded pancreatic sections were double stained for BrdU and insulin. Immunostaining for BrdU was performed with a cell proliferation kit (catalogue no. 1758756, Boehringer Mannheim). Briefly, sections were incubated with a mixture of nuclease and a mouse alkaline phosphatase-conjugated anti-BrdU monoclonal antibody for 1 h at room temperature, washed for 15 min with Tris-HCl, and incubated with a peroxidase antimouse IgG (IgG2) for 30 min and stained with 3,3'-diaminobenzidine tetrahydrochloride using peroxidase substrate kit. After BrdU labeling, the same sections were washed and then stained for insulin. In these double stained sections, ß-cells exhibited brown cytosol, and BrdU-positive cells exhibited brown nuclei. To estimate the proliferation rate, ß-cells and BrdU-positive ß-cells were counted using a standard light microscope (Carl Zeiss, Wetzlar, Germany). ß-Cells exhibited brown cytosol, and BrdU-positive cells also exhibited brown nuclei. BrdU-negative cells had blue nuclei due to hematoxylin stain.

The mean number of ß-cells inspected for apoptosis or proliferation in a single pancreas was 9571 ± 2077. Results were expressed as the mean number of these cells per 1000 ß-cells.

Analysis of interferon-{gamma} expression within the endocrine pancreas
Total RNA was isolated from fresh pancreatic tissue by acid guanidinium thiocyanate-phenol-chloroform extraction. Detection of mRNA was performed by RT-PCR (18). For this purpose specific primers were used for interferon-{gamma} and cyclophilin (CLONTECH Laboratories, Inc., Palo Alto, CA). After 30 cycles at 94 C for 20 s and 60 C for 20 s in a GeneAmp PCR System 9600 (Perkin Elmer/Cetus, Norwalk, CT), the products were subjected to electrophoresis followed by hybridization with specific 32P-labeled probes binding at sites between the primer sequences. Quantification of the signals was performed by measuring the 32P-stimulated luminescence with a phosphorimager (Fujix BAF 1000, Raytest, Staubenhardt, Germany). The values obtained for the interferon-{gamma} PCR product were normalized as the percentage of 32P incorporated into the cyclophilin PCR product.

Statistics
Experimental differences in diabetes incidence were assessed by Kaplan-Meier life table analysis, using a log-rank test. ANOVA was used for all comparisons among the three dietary groups followed by the Newman-Keuls post-hoc test when appropriate. Statistical tests were performed with the Statistical Package of the Social Sciences (version 6.1.2, Munich, Germany).


    Results
 Top
 Abstract
 Introduction
 Materials and Methods
 Results
 Discussion
 References
 
Acceleration of diabetes onset by dietary fat and protein
After 30 weeks, cumulative diabetes incidence was 92% (P < 0.01 vs. LF) in the HFHP-fed mice, 80% in the HF group (P = NS vs. LF and HFHP), and 65% in the LF group. Figure 1Go demonstrates the acceleration of diabetes incidence over the course of time.



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Figure 1. Cumulative diabetes incidence of female NOD mice fed a LF or a HFHP diet after weaning.

 
Diet and glucagon/insulin secretion of the perfused pancreas
To ascertain whether a diet that accelerated diabetes correlated with an increased demand on the function of {alpha}- and ß-cells, the pancreas of NOD mice was perfused with glucose and arginine as secretagogues. At 10 and 20 weeks, insulin and glucagon secretory responses were increased in the HFHP group compared with those in the HF- and LF-fed mice (20 weeks; Fig. 2Go, a and b). At 20 weeks mean insulin secretion in the perfusate after stimulation with 30 mmol/liter glucose was 189 ± 109 pmol/liter for the LF mice, 368 ± 198 pmol/liter for the HF group (P < 0.05), and 834 ± 243 pmol/liter for the HFHP mice (P < 0.02 vs. LF). The differences among the groups were even more obvious after stimulation with arginine and glucose together.

At 30 weeks of age, mean insulin secretion (30 mM glucose) had declined significantly in the HFHP group, indicating functional ß-cell loss subsequent to the relative hypersecretion of insulin shown in Fig. 2aGo (30 weeks; LF, 167 ± 89; HF, 275 ± 113; HFHP, 156 ± 102 pmol/liter; P < 0.01 for HFHP at 20 weeks vs. 30 weeks).

The suppression of {alpha}-cells of the endocrine pancreas by 30 mmol/liter glucose was incomplete for the HFHP group, but not for the diet with HF alone [mean glucagon release of the HFHP group, 78 ± 29 pmol/liter (P < 0.01 vs. LF group); HF, 38 ± 15 pmol/liter (P = NS); LF, 31 ± 17 pmol/liter]. Figure 2bGo also demonstrates that glucagon stimulation by arginine was increased in the HFHP group compared with that in the two other cohorts.

Endogenous glucose production and glucose disposal
The rate of glucose appearance in the basal state was significantly greater in the HFHP group (3.2 ± 0.3 mg/kg·min in the LF group; 3.5 ± 0.4 in the HF group; and 4.9 ± 0.4 in the HFHP group; P < 0.05; Fig. 3Go). The effect of two concentrations of insulin on glucose utilization was evaluated in 12-h fasted mice. The glucose level was clamped at 5.1 ± 0.2 mmol/liter. The glucose infusion rate increased 5 min after the beginning of the insulin infusion relative to the concentration of infused insulin. The glucose infusion rate was reduced similarly (34% with 1 mU/kg·min insulin infusion rate and 25% with 10 mU/kg·min insulin infusion rate) in the HF and HFHP groups compared with that in the LF group.



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Figure 3. Ra, Rate of appearance in the basal state; GIR 1, glucose infusion rate at 1 mU/kg·min insulin infusion rate; GIR 10, glucose infusion rate at 10 mU/kg·min insulin infusion rate. Four nondiabetic mice were studied. *, P < 0.05 vs. LF group.

 
Reduction of ß-cell mass by apoptosis
The ß-cell mass of 10-week-old mice fed the HFHP diet was significantly higher compared with that in the other groups (Fig. 4Go; P < 0.02). However, an overall trend for reduction of ß-cell mass was found morphometrically in all dietary groups with increasing age. LF-fed NOD mice lost 5%, the HF group lost 22%, and HFHP-fed mice lost 68% of their ß-cells between the 10th and 30th weeks. BrdU labeling of ß-cells varied between 3.1/1000 cells at 10 weeks and 1.2/1000 ß-cells at 30 weeks, and there was no significant difference among the three dietary groups. Figure 5Go shows a single islet with insulitis, and with an apoptotic ß-cell. The number of apoptotic cells exceeded the number of proliferating ß-cells in the HFHP group at 20 and 30 weeks of age [5.1 ± 0.6 apoptotic cells/1000 ß-cells in HFHP mice; 3.2 ± 0.4 in HF mice (P < 0.05 vs. LF), and 2.8 ± 0.4 in LF mice at 30 weeks (P < 0.01 vs. LF); Fig. 6Go]. Pancreatic interferon-{gamma} mRNA as a percentage of the cyclophilin mRNA was 2.1 ± 0.9% for the LF, 2.8 ± 1.1% (P = NS vs. LF) for the HF, and 7.5 ± 1.7% for the HFHP diet (P < 0.05 vs. LF) at 20 weeks of age. At 30 weeks interferon-{gamma} mRNA was 5.9 ± 1.9% in the HFHP mice, not significantly different from values in the LF and HF mice.



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Figure 4. ß-Cell mass was determined in the three dietary groups. Every bar represents data from four mice. *, P < 0.05 vs. the LF group at 10, 20, or 30 weeks of age.

 


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Figure 5. Color micrograph of a pancreatic section stained with antiinsulin antibody showing the islet of a 20-week-old NOD mouse. The lymphocytic infiltrate is obvious. Magnification, x312. The inset shows an apoptotic cell with brownish nuclear DNA fragments.

 


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Figure 6. Number of apoptotic ß-cells in 10-, 20-, and 30-week-old female NOD mice receiving the LF, HF, or HFHP diet. Every bar represents data from four mice. **, P < 0.01; *, P < 0.05 (vs. LF).

 

    Discussion
 Top
 Abstract
 Introduction
 Materials and Methods
 Results
 Discussion
 References
 
Diets modify diabetes incidence in the NOD mouse
There is considerable evidence that spontaneous autoimmune diabetes in the NOD mouse is food related. The effect of dietary protein, particularly for semisynthetic diets, was closely investigated; most studies reported a reduction of diabetes incidence. For example, hydrolyzed casein was introduced as a diabetogen-free diet (19), and deficiency of unsaturated fatty acids reduced the activity of macrophages (20, 21). In these studies it remained unknown whether mice consuming semipurified diets develop adaptive responses of insulin secretion or insulin-dependent glucose metabolism. On the other hand, fat-enriched feed given as soybean oil to diabetes-prone BioBreed (BB) rats had little effect on disease incidence (22). Moreover, diets high in low mol wt carbohydrate (65% of calories) applied together with casein-based semipurified protein had no influence on diabetogenesis (23). In our study, diet enriched by fat alone did not enhance diabetes incidence; however, the combination of HF and nonhydrolyzed casein significantly accelerated the progression to manifest disease. It is difficult to separate the major components of standard rodent diets to characterize them for their diabetogenicity, because changing one component results in alteration of the others. This explains why the present understanding of the multiple and sometimes countercurrent effects of macronutrients on the ongoing loss of ß-cells is incomplete.

Role of impairment of insulin-stimulated glucose disposal
Progression to diabetes in HF and HFHP NOD mice was associated with impairment of insulin-stimulated whole body glucose disposal. It is plausible to assume that apart from hyperglycemia there is no specific mechanism for reduced insulin action in type 1 diabetes. The following findings support the possibility that insulin action may also be relevant to diabetes progression even in the presence of normoglycemia: 1) insulin-stimulated glucose disposal of 20-week-old prediabetic NOD mice was reduced in the euglycemic clamp study; 2) substrate-stimulated insulin release from the in vitro perfused pancreas was enhanced in proportion to the suppression of overall insulin sensitivity; 3) the number of apoptotic ß-cells rose 3-fold in the insulin-resistant HFHP group; and 4) at the age of 30 weeks mice with the most marked inhibition of glucose disposal had lost two thirds of their initial ß-cell mass, whereas mice with normal insulin sensitivity had preserved 90% of their ß-cell mass. Insulin resistance, although not eliciting a stimulation of interferon-{gamma}-producing T lymphocytes, may contribute to the progression of diabetes by imposing a higher insulin demand on the ß-cell. Conversely, studies have demonstrated that daily injections of exogenous insulin prevented diabetes by inducing antigenic tolerance and/or by relieving ß-cell insulin challenge (24, 25).

Although reduction of insulin-stimulated glucose disposal in mice fed a HF diet and in mice fed a HFHP diet was not different, and HF diet alone showed a trend toward elevated diabetes incidence, the latter effect became statistically significant only in the HFHP group. Therefore, suppression of glucose disposal was not sufficient to explain the diabetogenicity especially of the HP diet.

Diet influences the balance of apoptosis and proliferation of ß-cells
Both apoptosis and proliferation were rare events in islets of postweaning NOD mice (<0.1% of the total ß-cells). It has been reported in the NOD mouse that proliferation of pancreatic duct cells was more frequent than proliferation of islet cells; however, overall cell proliferation was not stimulated by insulitis (26). The number of apoptotic cells in pancreatic sections was comparable with the results of cell culture experiments. An apoptotic rate of only 3% caused a cell population to regress at 25%/day, and cell deletion by apoptosis was completed rapidly, with apoptotic cells remaining visible for only a few hours (27).

It was striking that after the first 6 weeks of feeding the HFHP diet, ß-cell mass was significantly higher compared with that in the other experimental groups. This could mean that neogenesis prevailed over death of ß-cells in the HP group only a few weeks after weaning and was not detectable at 10 weeks of age. We and others have reported previously that diets rich in protein and energy promoted ß-cell expansion and insulin biosynthesis, whereas lack of nutrients at an early age prevented islets from sufficient growth (14, 28). Islet cell mass seemed to be directly correlated with growth velocity at a young age and in fetal or prepubertal conditions. On the other hand, repair mechanisms failed to compensate for ß-cell defects triggered by autoimmune insulitis in most experimental settings (29).

Several prior investigations concluded that circulating metabolites tip the kinetic balance in favor of ß-cell death (30, 31, 32, 33). Other mechanisms, for instance putative intraislet growth factors, may be effective; however, they cannot be proved by our investigation. Several studies have suggested a link between dietary protein availability and the capacity of ß-cells to grow and proliferate. Although the HFHP diet was found to initially increase ß-cell mass, NOD mice on this diet had lost most of their ß-cells and insulin secretory capacity, as determined by the isolated perfused pancreas at the end of the observation period. Insulin release was also reduced after 30 weeks of feeding the HF diet compared with that in the LF group. Age-dependent reduction of islet mass superimposed the loss of ß-cells induced by diet in all three groups.

{alpha}-Cells and glucagon secretion
An association between glucose-induced insulin release and islet cell mass was previously established in the NOD mouse (34). This correlation was also true in our study, as increased ß-cell mass in the HFHP group was accompanied by greater insulin and glucagon release at 20 weeks of age compared with that in the other dietary groups. Glucagon secretion stimulated by arginine was significantly elevated in the HFHP group, but not in the HF mice. Only the proliferation of ß-cells was measured by us in the endocrine pancreas, but {alpha}-cell growth could also be stimulated by protein feeding. NOD ß-cells were exposed to a destructive process from the 10th week on. This process was promoted by the protein and the fat components of the experimental diets. It is established in all animal models of type 1 diabetes that destruction is selective for ß-cells, with {alpha}-cells being spared from death. Consequently, a relative overproportion of {alpha}-cells must be assumed in the islets of NOD mice fed the HFHP diet. Glucagon per se may even represent a diabetogenic factor in the NOD mouse, as increased glucagon plasma levels are associated with hyperglycemia.

Nonimmune mechanism in the reduction of ß-cell mass
Another line of evidence demonstrates that there may be more nonimmune factors involved in the destruction of ß-cells. Studies in partially pancreatectomized rats identified functional changes in the remaining ß-cells (35). First, glucose sensitivity increased, followed a couple of weeks later by a fall in glucose-induced insulin secretion and glucose potentiation, with the postulated mechanism being reduced ß-cell stores of insulin. The working model is that ß-cell hypersecretion caused by raised glucose sensitivity is a key pathogenic factor, being responsible for a fall in insulin stores. It was also reported for the NOD mouse that glucose sensitivity of ß-cells normalized when hyperglycemica was corrected (36). Studies in the BB rat confirm that postprandial hyperglycemia alone produces a state of ß-cell hypersensitivity to glucose predating impaired glucose responsiveness of the ß-cell (37). The resulting insulin hypersecretion could be an early, critical step in the development of the impaired glucose-potentiated insulin responses. In the pancreatectomy model, increased hexokinase activity caused ß-cell hypersensitivity to glucose, resulting in hyperproinsulinemia (38). ß-Cell hypersecretion in a state of latent diabetes is a pivotal step in ß-cell dysfunction, and this mechanism may also be effective in autoimmune models of diabetes. The suggestion is that diets causing glucose intolerance would promote ß-cell dysfunction, whereas diets or agents lowering insulin secretion would protect against impaired ß-cell function.

Diabetogenesis caused by the HFHP diet is not mediated by interferon-{gamma}
A higher cytokine ratio of interferon-{gamma} and interleukin-4 does not occur until the onset of diabetes in NOD mice. Therefore, it was concluded that overt diabetes in the NOD mouse progresses as a predominant inflammatory ß-cell dysfunction without actual ß-cell destruction until late in the disease process (39). However, this concept was recently challenged by the finding that spontaneous ß-cell death was present in NOD mice at 3 weeks of age, i.e. when insulitis had not yet appeared, and represented the earliest and sole mode of cell death (6). Reduction of islet area by diet before the onset of insulitis was also reported for the BB rat (40). We and others have shown that diet-induced changes in target cell expression of major histocompatibility complex class I antigens occur at a very early stage before classic insulitis (17, 41) and that macrophages preferentially attack hyperfunctional ß-cells at this stage (42). These lines of evidence indicate that diets act through early effects on the target cells and antigen-presenting cells. This early interaction may not be sufficient to result in overt diabetes, as this outcome would require long term exposure to putative food diabetogens to cause apoptosis of the ß-cells, which due to flow of ß-cell autoantigens into the circulation attracts infiltrating leukocytes that damage more ß-cells. Decreasing insulin action gives an additional insulin secretion stimulus that might well be a potent trigger for the destruction of ß-cells. Recently, it was reported that late stage, age-specific immunotherapy was successful in reducing diabetes incidence in the NOD mouse (43). This could mean that diets reducing insulin demand on the ß-cell are capable of preventing manifest diabetes in late stage insulitis. Interferon-{gamma} expression at 30 weeks was not different in the dietary groups, nor was the area analysis of the islet infiltrate by imaging (data not shown), indicating that with the present experimental approach there was no difference in the recruiting of immune cells. These results underline the importance of nonimmune mechanisms in feeding HP and HF diets.

There are thus several conclusions. The combination of high protein and high fat in the feed was diabetogenic for young NOD mice. Interferon-{gamma} expression in islets was different among the dietary groups only at 20 weeks, not at 30 weeks. Apoptosis of ß-cells was significantly increased at 20 and 30 weeks of age in the HF and HPHF groups. Potential nonimmune mechanisms resulting in ß-cell apoptosis were 1) relative overproportion of glucagon release due to morphological and/or functional stimulation of {alpha}-cells by the protein component, 2) intermittent hyperglycemia because of reduced peripheral insulin sensitivity and augmented hepatic glucose production by fat and protein, and 3) putative ß-cell stress factors produced by the enteral digestion of protein.


    Acknowledgments
 
The determination of [6,6-2H]glucose by Mr. Käse from the Mass Spectrometry Lab at the Biochemical Institute of Giessen University is gratefully acknowledged.


    Footnotes
 
1 This work was supported by grants from Deutsche Gesellschaft für Innere Medizin and Hoechst Marion Roussell, Germany. Back

Received October 20, 1998.


    References
 Top
 Abstract
 Introduction
 Materials and Methods
 Results
 Discussion
 References
 

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