Endocrinology Vol. 141, No. 11 4146-4155
Copyright © 2000 by The Endocrine Society
Glut-1 Translocation in FRTL-5 Thyroid Cells: Role of Phosphatidylinositol 3-Kinase and N-Glycosylation
Nezha Samih,
Sonia Hovsepian,
Azedine Aouani,
Dominique Lombardo and
Guy Fayet
INSERM Unité 260, Faculté de Médecine,
Université de la Méditerranée,13385 Marseille Cedex
5, France
Address all correspondence and requests for reprints to: Dr. Guy Fayet, INSERM Unité 260, Faculté de Médecine, 27 Boulevard Jean Moulin, 13385 Marseille Cedex 5, France. E-mail:
U260{at}medecine.univ-mrs.fr
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Abstract
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It was previously demonstrated that insulin or TSH treatment of FRTL-5
cells resulted in an elevation of glucose transport and in an increase
of cell surface expression of the glucose transporter Glut-1. However,
the signaling mechanisms leading to the insulin or TSH-induced increase
in the cell surface expression of Glut-1 were not investigated. In the
present study, we demonstrated that wortmannin and LY294002, two
specific inhibitors of phosphatidylinositol 3-kinase (PI3-kinase),
interfere both in the signaling pathways of insulin and TSH leading to
glucose consumption enhancement and Glut-1 translocation. Two hours
after insulin treatment, TSH or cAMP analog (Bu)2cAMP
stimulation, glucose transport was increased and most of the
intracellular Glut-1 pool was translocated to plasma membranes.
Wortmannin or LY294002 blocked the insulin, (Bu)2cAMP, and
the TSH-induced translocation of Glut-1. Wortmannin or LY294002 alone
did not alter the basal ratio between intracellular and cell surface
Glut-1 molecules. These results suggest that in FRTL-5 cells wortmannin
and LY294002 inhibited the insulin, (Bu)2cAMP and TSH
events leading to Glut-1 translocation from an intracellular
compartment to the plasma membrane. Likewise, (Bu)2cAMP
effects on glucose transport and Glut-1 translocation to plasma
membrane were repressed by PI3-kinase inhibitors but not by the protein
kinase A (PKA) inhibitor H89. We suggest that (Bu)2cAMP
stimulates Glut-1 translocation to plasma membrane through
PI3-kinase-dependent and PKA-independent signaling pathways. To further
elucidate mechanisms that regulate the translocation of Glut-1 to cell
membrane, we extended this study to the role played by the
N-glycosylation in the translocation and in the
biological activity of Glut-1 in FRTL-5 cells. For this purpose we used
tunicamycin, an inhibitor of the N-glycosylation. Our
experiments with tunicamycin clearly showed that both the glycosylated
and unglycosylated forms of the transporter reached the cell surface.
Likewise, a decrease in glucose consumption (-50%) after treatment of
cells with tunicamycin was accompanied by a decrease (-70%
vs. control) in the membrane expression of a 50-kDa form
of Glut-1 and an increase in its unglycosylated 41-kDa form. These
results suggest that carbohydrate moiety is essential for the
biological activity of glucose transport but is not required for the
translocation of Glut-1 from the intracellular membrane pool to the
plasma membrane.
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Introduction
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FACILITATED glucose transport across plasma
membranes is mediated by a set of homologous glycoprotein molecules
(Gluts) that are expressed in a tissue-specific manner
(1). These carriers are energy- and sodium-independent and
differ from the SGLT cotransporter family (2). Glut-1 is
widely expressed in normal tissues and highly represented in
erythrocytes and brain, Glut-2 in liver and pancreatic cells, Glut-4 in
muscle and adipose tissues. Their expression and function are regulated
by intracellular and extracellular signals such as growth factors
(3), death-inducing agents (4), or
extracellular stress (5). In insulin-responsive cells,
insulin acutely stimulates glucose transport by translocating Glut-1 or
Glut-4 from the intracellular pool to the plasma membrane
(6) rather than stimulating preexist Glut-s molecules from
the plasma membrane. In addition to this recruitment, insulin modifies
the intrinsic activity of both Glut-1 and Glut-4 (7).
In FRTL-5 cells, a rat thyroid cell line used as a model system, it was
shown previously that insulin (8) or TSH (9)
exert a large stimulation of glucose transport. This transport occurs
through the Glut-1 isoform. Under both basal and stimulated conditions,
the stimulation of glucose consumption was explained by an increased
translocation of Glut-1 toward the FRTL-5 cell surface (10, 11).
However, this translocation process has not yet been studied in this
thyroid system in its mechanistic aspects. A putative candidate as a
signaling intermediate between the insulin activated receptor and the
translocation of Glut-1 is the enzyme phosphatidylinositol 3-kinase
(PI3-kinase). Phosphatidylinositides are phosphorylated in
position 3 by PI3-kinase leading to phosphatidylinositol phosphates
(12). These D-3 phosphorylated inositides may
be involved in the control of cell growth and metabolism
(12). PI3-kinase is a heterodimer consisting in the
association of 110-kDa (p110) and 85-kDa (p85) subunits. Complementary
DNA cloning of these proteins revealed that p110 is a catalytic subunit
(13) and p85 an adaptor subunit containing two src
homologous region 2 (SH2) and one SH3 domain (14).
The SH2 domains are involved in interactions with
tyrosine-phosphorylated proteins (15). Insulin and IGF-1
increase PI3-kinase activity (16, 17).
To investigate the possible implication of PI3-kinase in insulin or
TSH-stimulatory processes, we used wortmannin and LY294002, two
specific inhibitors of this enzyme. Wortmannin, which binds to the
catalytic p110 but not to the p85 regulatory subunit, blocks PI3-kinase
activity both in vivo and in vitro (18, 19), and does not act on the tyrosine phosphorylation of the
insulin and IGF-1 receptors and on IRS-1 (20). LY294002,
another inhibitor of PI3-kinase is structurally distinct from
wortmannin (21). The aim of this study being to understand
events that may regulate the translocation of Glut-1, we extended this
study by investigating the role of the N-glycosylation in
the translocation and biological activity of glucose transporters,
which is still unclear (22, 23). The intrinsic activity of
Glut-1 can be modulated by changes in the glycosylation state of the
protein (24, 25). Glut-1 contains a single potential
N-glycosylation site at Asn45, between the membrane regions
M1 and M2 (23).
Using cell surface biotinylation followed by isolation of cell surface
proteins and quantitative estimation of Glut-1 sites by Western
blotting, we demonstrated in this paper that the wortmannin and
LY294002 inhibitory effect on glucose consumption or glucose transport
is associated with an impairment of the Glut-1 translocation process.
This was performed during the early phase of the stimulation of FRTL-5
cells with insulin, (Bu)2cAMP or TSH. Secondly,
we also demonstrated that tunicamycin, which prevents N-linked
glycosylation of Glut-1, is associated with a reduced glucose
consumption but does not affect the translocation of the transporter
toward the plasma membrane.
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Materials and Methods
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Cell cultures
FRTL-5 cells (Fisher rat thyroid) were grown in Coons modified
Hams F12 medium containing 12.2 mM glucose, 5% FCS and
the six components (6H) proposed by Ambesi-Impiombato et al.
(26) i.e. 1 mU/ml TSH, 5 µg/ml insulin, 5
µg/ml transferrin, 10 nM hydrocortisone, 10
ng/ml somatostatin and 10 ng/ml
glycyl-L-histidyl-L-lysine
acetate. Cells were cultured in 100 mm Petri dishes or 24-well tissue
culture clusters at 37 C under air-CO2 (955%)
in a water-saturated incubator. When confluence was reached, the cells
were washed twice with Ca2+ and
Mg2+ -free Puck F and then maintained for 4872
h in Coons modified Hams F12 medium supplemented with transferrin
and 0.2% FCS or 0.2% BSA. The cells were then incubated for varying
time periods with the additives as indicated when required. We also
used in this study porcine thyroid cells from primary cultures and two
porcine thyroid cell lines expressing different glucose consumption:
the Porthos cells, which are permanently growing normal porcine thyroid
cells deposited at the European Collection of Animal Cell Cultures
(Salisbury) under the accession number 93 12 23 23 and the Athos cells
(27), which are a subline deriving from the previous one
characterized by a high glucose consumption (ECACC 93 12 23 25).
Primary cultured cells were maintained in Click-RPMI medium (8.3
mM glucose) with 1% newborn calf serum and 5
µg/ml insulin. Porthos and Athos cells were routinely grown in the
same medium with 6H and 5H (6H without TSH), respectively. Media in all
cases were changed 2448 h before initiation of studies (see
Results). Cells were washed twice with
Ca2+ and Mg2+-free Puck F
and then maintained for varying periods with the additives as
indicated.
Glucose consumption
Glucose consumption was calculated by comparing the glucose
concentration in cell culture media at time 0 with the glucose
concentration measured after required incubation times. Glucose was
measured by the glucose oxidase method, using a glucose analyzer
Hitachi 717.
Glucose uptake
FRTL-5 cells were grown to confluence in 24-well dishes. These
cells were washed twice in Coons modified Hams F12 medium and
maintained for 4872 h in this medium containing 0.2% BSA. The cells
were washed twice in Krebs-Ringer-HEPES (20 mM) pH 7.4, and
a glucose-free incubation was done in Krebs-Ringer-HEPES. Cells were
incubated with LY294002 or H89 for 30 min (Sigma, St.
Louis, MO) and then treated with 1 mU/ml TSH or 1 mM
(Bu)2cAMP for 2 h. During the last 10 min of
TSH or (Bu)2cAMP stimulation, glucose uptake was
initiated by the addition of 0.1 mM
[3H] 2-deoxy-D-glucose (2-DOG) (1
µCi/ml; 21 Ci/mmol) (NEN Life Science Products, Boston,
MA) and 100 µM unlabeled 2-DOG. Nonspecific uptake was
determined in the presence of 20 µM cytochalasin B
(9, 28).
DNA measurement
DNA was determined by the fluorometric assay according to
Labarca and Païgen (29) using calf thymus DNA as
standard.
Biotinylation of surface proteins
Surface biotinylation of FRTL-5 cells was adapted from Shetty
et al. (30) and Fayadat et al.
(31) with minor modifications. Confluent cells on 100 mm
plates were preincubated 30 min with 1 µM
wortmannin, 20 µM LY294002, 25
µM H89 (Sigma), or DMSO (vector).
These cells were then treated for 2 h at 37 C in the same medium
either with or without 5 µg/ml insulin (Ins), 1 mU/ml TSH or 1
mM (Bu)2cAMP washed twice
with ice-cold PBS and incubated with 0.25 mg/ml
N-hydroxysuccinimide-long-chain-biotin (NHS-LC-biotin
(Pierce Chemical Co., Madison, WI) in PBS for 30 min at 4
C. The reaction was stopped by rinsing the plates three times with 15
mM glycine in ice-cold PBS. Cells were then
scraped on ice in PBS and centrifuged at 200 x
g for 5 min. Cell pellets were solubilized for 30 min on ice
in solubilization buffer (0.15 M NaCl, 50
mM HEPES pH 7.1, 1% Triton X-100, 0.5% sodium
deoxycholate, 0.1% SDS, 10 mM EDTA, 2
mM PMSF, 2 µg/ml aprotinin, 0.1
mM antipain, 0.2 mM
leupeptin, and 0.5 U/ml
-macroglobulin). The supernatant was
separated by centrifugation for 3 min at 9,000 x g and
mixed with 50 µl streptavidin-agarose beads (Sigma) that
had been sedimented following a preequilibration in the solubilization
buffer. The suspension was gently mixed overnight at 4 C, and beads
pelleted by centrifugation. The bead pellet was washed five times with
1 ml of 0.15 M NaCl, 10 mM
Tris-HCl pH 7 containing 2 mM PMSF and 0.2
mM leupeptin, and once again with PBS. The final
pellet was resuspended in 120 µl of Laemmlis buffer
(32) (1.2-fold concentrated without mercaptoethanol and
bromophenol blue) and incubated for 30 min at 65 C. The supernatant
containing solubilized surface proteins was separated from the beads by
centrifugation, collected and kept at -80 C until use. Protein content
was determined by the microBCA protein assay kit (Pierce Chemical Co.) using BSA as a standard and dissolved in the same buffer as
the intracellular (IC) and surface (S) proteins preparation.
PAGE and Western blot analysis
Confluent monolayers were rinsed with PBS, scraped on ice
in PBS, and centrifuged at 200 x g. Cell pellets were
resuspended in solubilization buffer for 30 min on ice. After
centrifugation (9,000 x g, 3 min), proteins extracted
(supernatant) were separated on a 8% or 10% SDS-PAGE according to
Laemmli (32) and electroblotted on nitrocellulose
membrane. Blots were incubated overnight at 4 C with rabbit antibodies
directed against Glut-1 (Chemicon). These latter antibodies were raised
against the synthetic peptide corresponding to the 13 amino acids of
the C-terminal region of the rat brain Glut-1 (33). Blots
were then developed by Enhanced Chemiluminescence using
peroxidase-conjugated antibodies against rabbit IgG. The intensity of
bands was determined by densitometric scanning (HP Scan Jet 5100 C or
Quato X Finity).
Digestion of glycoproteins with glycopeptidase F (PNGase F)
Protein-samples (2030 µg) were suspended in digestion buffer
(30 µl, 2.6% Nonidet P-40, 40 mM Tris-HCl pH 8, 5
mM O-phenanthroline and 33
mM ß-mercaptoethanol) and incubated with
Glycopeptidase F (0.6U) at 37 C for 18 h (34). These
digested samples were resolved on SDS-PAGE and visualized by
immunoblotting using anti-Glut-1 antibodies.
Statistical analysis
Data were analyzed statistically using Students t
test and considered significant when P < 0.05.
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Results
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Glucose consumption and Glut-1 expression in thyroid cells
To understand the possible relationship between Glut-1 expression
and glucose consumption, we studied these two parameters in thyroid
cells from different species. Fisher Rat Thyroid FRTL-5 cells, porcine
primary cell culture, Athos and Porthos cells lines were cultured for
24 h in Click-RPMI medium containing 6H and 5% FCS. FRTL-5 cells,
Athos cells and porcine primary cultured cells consumed 34 more
glucose than Porthos cells (Fig. 1A
).
Protein extracts corresponding to 5 µg cell DNA were analyzed on
SDS-PAGE and by immunoblotting (Fig. 1C
). A 50-kDa Glut-1 protein was
detected in porcine cells from primary cultures and FRTL-5 cells
instead of a 54-kDa Glut-1 protein in Athos and Porthos cells. Glut-1
expression was comparable (Fig. 1B
) in FRTL-5, Athos and primary
cultured porcine thyroid cells but was 34 times lower in Porthos
cells.

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Figure 1. Glucose consumption and immunoblot analysis of
Glut-1 in thyroid cells from two species (porcine and rat). Cultured
thyroid cells from porcine and rat were maintained in their respective
culture media. At confluence the cells were washed twice with
Ca2+ and Mg2+-free Puck F and then treated for
24 h in Click-RPMI medium supplemented with 5% FCS and 6H. A,
Glucose consumption in media from primary cultured porcine cells,
porcine cell lines (Athos and Porthos) and FRTL-5 cells. Statistically
significant differences between Porcine primary culture, Athos or
FRTL-5 cells vs. Porthos cells (*),
P < 0.05; (**), P < 0.01,
(***), P < 0.001; Porcine primary culture
vs. Athos cells, not significant. B, Quantification was
performed by scanning the band corresponding to Glut-1. Statistically
significant differences between Porcine primary culture, Athos or
FRTL-5 cells vs. Porthos cells (*),
P < 0.05; (**), P < 0.01,
(***), P < 0.001. C, Cell lysates (5 µg
DNA/lane) were separated on 8% SDS-PAGE as described in
Materials and Methods. D, N-glycosidase F
digestion of Glut-1 in thyroid cell extracts. Cell lysates (525 µg
protein/lane) from primary cultured porcine cells, porcine thyroid cell
lines (Athos and Porthos) and FRTL-5 cells were incubated without or
with N-glycosidase F, followed by the detection of
Glut-1 by immunoblotting. Each point in A and B is the mean ±
SD of at least three independent experiments, C and D are
representative of three experiments.
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The above-observed difference in Glut-1 electrophoretic migration was
likely due to variation in carbohydrate moieties as illustrated in Fig. 1D
. Indeed, when cell lysates were treated with PNGase F, which cleaves
N-linked oligosaccharides of glycoproteins, either the 50- and 54-kDa
forms of Glut-1 were converted into the same 41-kDa product, which
likely represents the unglycosylated form of the glucose transporter
(35).
Effects of insulin and TSH on glucose consumption
The effects of insulin and TSH on glucose consumption in FRTL-5
cells were measured in Coons cell culture media containing
transferrin and 0.2% FCS. After a treatment for 24 h with
insulin, glucose consumption increased in a concentration-dependent
manner reaching a maximal stimulation at 1 µg/ml insulin (Fig. 2A
). Under similar conditions, TSH effect
was also concentration dependent with a maximal stimulation observed at
1 mU/ml TSH (Fig. 2B
). These results demonstrate that insulin and TSH
increased the glucose consumption of FRTL-5 cells.

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Figure 2. Glucose consumption in FRTL-5 cells
vs. insulin (A) or TSH (B) concentrations, measured
after 24 h. Confluent cells on 24-well tissue culture clusters
were maintained for 48 h in Coons modified Hams F12 medium
containing transferrin and 0.2% FCS and were treated then for 24
h in the presence of insulin (Ins) or TSH at the final concentrations
as indicated. Glucose consumption was determined by comparing the
glucose concentration in cell culture media at the beginning of the
incubation with that measured at the end of the experiment. Each
point is the mean ± SD. The experiments
were repeated at least three times with triplicate determinations
within one experiment.
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Effects of insulin and TSH on glucose consumption, glucose
transport and Glut-1 expression
To determine whether these effects were related to an increase in
the expression of the Glut-1 protein, Western blot analyses were
performed with FRTL-5 cell extracts after stimulation with insulin or
TSH for 2 and 24 h. Figure 3A
indicates that insulin (5 µg/ml) increased glucose consumption at
2 h (x1.66 ± 0.36 over control, P <
0.001), whereas Glut-1 protein in the whole cell homogenate did not
change (Fig. 3
, B and C). In contrast after 24 h incubation,
insulin increased both glucose consumption (Fig. 3A
) (x 3.60 ±
0.37 over control, P < 0.001) and Glut-1 expression
(Fig. 3
, B and C) (x 1.64 ± 0.01, P < 0.001).
Similar results were obtained with TSH (1 mU/ml), which also increased
glucose consumption and glucose transport at 2 h (x 1.81 ±
0.09, P < 0.01; x 2.8 ± 0.006,
P < 0.001 over control, respectively) (Figs. 3A
and 4A
) without modification in Glut-1 level
(Fig. 3
, B and C). (Bu)2cAMP (1
mM) also increased glucose transport (x
2.96 ± 0.02 over control, P < 0.001, Fig. 4B
).
After 24 h, TSH increased both glucose consumption (x 3.70
± 1.14 over control) and Glut-1 protein (x 1.91 ± 0.02,
P < 0.001). Although cycloheximide alone decreased by
some 21% Glut-1 expression compared with control, when cells were
treated for 24 h with this inhibitor of protein synthesis either
with insulin (5 µg/ml) or TSH (1 mU/ml), the cellular expression of
Glut-1 was unchanged compared with control (Fig. 3D
). This last result
suggests that the increase in Glut-1 expression in FRTL-5 cells after
24 h stimulation with or without insulin or TSH (Fig. 3
, C and D)
was due to a de novo synthesis of Glut-1.

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Figure 3. Effects of insulin or TSH on glucose consumption
and Glut-1 expression in FRTL-5 cells vs. time.
Confluent cells maintained for 48 h in Coons modified Hams F12
medium containing transferrin and 0.2% FCS were treated then for 2 and
24 h in the absence (control) or in the presence of 5 µg/ml
insulin or 1 mU/ml TSH. A, Glucose consumption. Control and
insulin-stimulated or TSH- stimulated states for 2 h differ
significantly (*), P < 0.05, (**),
P < 0.01, (***), P < 0.001;
Control and insulin-stimulated or TSH-stimulated states for 24 h
differ significantly (**), P < 0.01, (***),
P < 0.001. B, Quantification was performed by
scanning the band corresponding to Glut-1. Control and
insulin-stimulated or TSH- stimulated levels for 24 h differ
significantly (**), P < 0.01, (***),
P < 0.001. C, Western blot analysis of Glut-1
protein with or without 5 µg/ml insulin or 1 mU/ml TSH at 2 and
24 h. D, Cells were treated with or without 10 µg/ml
cycloheximide (CH) for 24 h and with or without 5 µg/ml insulin
or 1 mU/ml TSH. Cell lysates (5 µg DNA/lane) were separated on 8%
SDS-PAGE gel as described in Materials and Methods. Each
point in A and B is the mean ± SD of
at least three independent experiments, C and D are representative of
three experiments.
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Figure 4. Inhibition of glucose uptake by LY294002.
Confluent cells were deprived of serum and glucose and preincubated in
Krebs-Ringer-HEPES containing 0.2% BSA with the indicated
concentrations of LY294002 (A), in the presence (+) or absence (-) of
TSH. Statistically significant differences vs. 0 (*),
P < 0.05; (**), P < 0.01,
(***), P < 0.001. B, cells were incubated with
LY294002 (20 µM) for 30 min, followed by incubation in
the presence (+) or absence (-) of H89 (25 µM) or
(Bu)2cAMP (1 mM) for 2 h. Statistically
significant differences vs. (Bu)2cAMP (*),
P < 0.05; (**), P < 0.01,
(***), P < 0.001. Glucose uptake was determined
during the last 10 min of TSH or (Bu)2cAMP treatment by the
addition of 0.1 mM
[3H]-2-deoxy-D-glucose. Each
point represents the mean ± SD of three
experiments.
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Effect of PI3-kinase inhibitors on glucose consumption, glucose
transport and Glut-1 expression
PI3-kinases have been found to regulate various steps in
receptor-dependent endocytic trafficking. Therefore, we attempted to
determine whether PI3-kinases were implicated in the cycling of Glut-1
expressed after stimulation with insulin or TSH and
(Bu)2cAMP. The effects of wortmannin and
LY294002, two PI3-kinase inhibitors, were examined. In a first series
of experiments, various concentrations of wortmannin were used in
combination with optimized concentration of insulin or TSH, 5 µg/ml
and 1 mU/ml, respectively. We firstly recorded the glucose consumption
after 24-h stimulation. As indicated in Fig. 5A
for insulin-stimulated FRTL-5 cells
and in Fig. 5B
for TSH-stimulated cells, 1 µM wortmannin
inhibited the hormonal-stimulated glucose consumption (x 0.41 ±
0.05, P < 0.001; x 0.48 ± 0.045,
P < 0.001 for insulin and TSH, respectively). The
effect of wortmannin appeared more specific in hormone-stimulated
conditions compared with controls where wortmannin did not inhibit the
basal glucose consumption. These results were confirmed using LY294002
and similar effects were obtained with 20 µM
LY294002 in FRTL-5 cells stimulated by TSH or
(Bu)2cAMP (x 0.41 ± 0.01,
P < 0.001; x 0.43 ± 0.02, P <
0.001, respectively) (Fig. 4
, A and B).

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Figure 5. Effects of wortmannin on glucose consumption in
FRTL-5 cells after 24 h. FRTL-5 cells were incubated in Coons
modified Hams F12 medium containing transferrin and 0.2% FCS without
[control, closed circles (A) and closed
squares (B)] or with 5 µg/ml of insulin (open
circles) (A) or 1mU/ml of TSH (open squares) (B)
in the presence of various concentrations of wortmannin as indicated.
Each point is the mean ± SD. The
experiments were repeated three times with triplicate determinations
within one experiment.
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To understand the partition of Glut-1 molecules between the
intracellular pool and the plasma membrane domain, we developed the
biotinylation of cell surface protein. After biotinylation, proteins
from the two domains were separated with streptavidin-agarose, analyzed
by SDS-PAGE, and transferred to membranes (30, 31). When
the blots were probed with anti Glut-1 antibody, we observed that the
conjugation with biotin affected a little the electrophoretic migration
of cell-surface Glut-1 (5250 kDa) compared with nonbiotinylated
Glut-1 from the intracellular pool (Fig. 6
). We next examined the effect of
wortmannin on Glut-1 expression and its partition i.e. the
intracellular pool (IC) vs. cell surface (S) of FRTL-5 cells
treated either with wortmannin (1 µM), insulin
(5 µg/ml) or insulin + wortmannin after 2 h stimulation (Fig. 6A
). Clearly, data indicated that insulin promoted the translocation of
Glut-1 from the intracellular pool to cell surface (lane 6 compared
with 5). Insulin increased Glut-1 level at the surface (x 2.39 ±
0.16, P < 0.001, lane 6 compared with 2). Under
identical condition TSH (1 mU/ml) or (Bu)2cAMP (1
mM) have similar effects (Fig. 6
, B and C) and
induced the translocation of Glut-1 from the intracellular pool to the
cell surface (Fig. 6B
, lane 6 compared with 5; Fig. 6C
, lane 7 compared
with 8 and lane 3 compared with 4). TSH also increased Glut-1 level at
the cell surface compared with control (x 2.76 ± 0.06,
P < 0.001, lane 6 compared with 2). Indeed, under
stimulation conditions most of the expressed Glut-1 was translocated
toward the cell surface. Wortmannin or LY294002 alone have no
significant effects compared with controls (lane 3 compared with 1, and
lane 4 compared with 2; lane 12 compared with 10, and lane 11 compared
with 9, respectively). However, used in conjunction with insulin or
TSH, wortmannin inhibited the hormone-induced translocation of Glut-1
toward plasma membranes (x 0.3 ± 0.06, P <
0.001; x 0.5 ± 0.01, P < 0.001 for insulin and
TSH, respectively, Fig. 6A
and 6B
, lane 6 compared with 8). Similar
results were obtained with LY294002 in the presence of TSH (x
0.48 ± 0.01, P < 0.001, Fig. 6C
, lane 5 compared
with 7). Like TSH, (Bu)2cAMP increased Glut-1
level at cell surface (x 2.16 ± 0.03, P <
0.001, Fig. 6C
, lane 3 compared with 11) and LY294002 inhibited the
(Bu)2cAMP-induced translocation of Glut-1 toward
cell surface (x 0.47 ± 0.02, P < 0.001, lane 3
compared with 1). These data allowed us to conclude that the increase
in glucose consumption observed after 2 h insulin or TSH
stimulations might be explained by the translocation of Glut-1 from the
intracellular pool to the plasma membranes. Wortmannin and LY294002
inhibited this process and as a consequence decreased the stimulation
of glucose consumption or glucose transport by hormones.

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Figure 6. Intracellular and surface Glut-1 content in FRTL-5
cell isolated after biotinylation of cell surface proteins. FRTL-5
cells preincubated in Coons modified Hams F12 medium containing
only either transferrin and 0.2% FCS or 0.2% BSA in the absence or in
the presence 1 µM wortmannin (A and B), 20
µM LY294002 (C) or 25 µM H89 (D) for 30
min, were treated either without (control) or with 5 µg/ml insulin
(A), 1 mU/ml TSH (B and C) or 1 mM (Bu)2cAMP (C
and D) for 2 h, followed by incubation with NHS-LC-biotin (0.25
mg/ml). Following homogenization, extracts were incubated with
streptavidin-agarose beads. After removal of the supernatant and
washing, cell surface proteins were solubilized in Laemmlis buffer.
Proteins of the supernatant (10 µg) following reaction with
streptavidin-agarose beads [Intracellular (IC), Fig. 6 , A and B, lanes
1, 3, 5, 7; Fig. 6C , lanes 2, 4, 6, 8, 10, 12 and Fig. 6D , lanes 2, 4,
6, 8), and surface proteins (10 µg) (Surface (S), Fig. 6 , A and B,
lanes 2, 4, 6, 8; Fig. 6C , lanes 1, 3, 5, 7, 9, 11 and Fig. 6D , lanes
1, 3, 5, 7] were separated on 10% SDS-PAGE and analyzed by Western
blotting using specific antibodies to Glut-1. Each point
represents the mean ± SD. The data were
representative of three to five independent experiments.
|
|
Effect of PKA inhibitor on glucose transport and Glut-1
expression
Together, these results suggest that PI3-kinase dependent
signaling pathway is required for insulin-, TSH-, or
(Bu)2cAMP-stimulated translocation of Glut-1. The
question now is to determine how does (Bu)2cAMP
stimulated the translocation of Glut-1. Recently, it has been
demonstrated that (Bu)2cAMP, which activates
principally and directly protein kinase A (PKA), also activates others
targets, such as ion channels and Rap-specific guanine nucleotide
exchange factors (36, 37). Therefore, we next examined
whether (Bu)2cAMP effects on the translocation of
Glut-1 were PKA dependent. Treatment of FRTL-5 cells with the PKA
inhibitor H89 did not reduce (Bu)2cAMP-stimulated
glucose transport (Fig. 4B
). Similarly, H89 did not reduce
(Bu)2cAMP-stimulated Glut-1 translocation to the
cell surface (Fig. 6D
, lane 1 compared with 3). These results suggest
that (Bu)2cAMP exerts stimulatory effects on
glucose transport and Glut-1 translocation to the cell surface, effects
that are PKA independent but PI3-kinase dependent.
Effect of tunicamycin on glucose consumption and Glut-1 expression
in FRTL-5 cells
We further attempted to examine the role of the
N-glycosylation in both activity (glucose consumption) and
translocation toward cell surface of Glut-1. For this purpose, cells
were incubated for 18 h in media without or with (10 µg/ml)
tunicamycin. At the end of the incubation, time media and corresponding
cell layers were collected. Glucose in cell media and Glut-1 protein in
whole cell homogenates were evaluated per microgram of cell DNA as
indicated in Fig. 7
, A and B. Cell
surface proteins were biotinylated and separated from cell extracts.
Intracellular (IC) and surface (S) Glut-1 were analyzed by immublotting
(Fig. 7C
).

View larger version (28K):
[in this window]
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|
Figure 7. Effects of tunicamycin (Tu) on the activity and
the cell surface delivery of Glut-1 in FRTL-5 cells. Cells were treated
for 18 h in Coons medium supplemented with 6H and 5% FCS with
or without 10 µg/ml of Tu. A, Effect of the inhibition of
N-glycosylation on glucose consumption. Each point
represents the mean ± SD. Statistically significant
differences between control and tunicamycin (***),
P < 0.001. B, Western blot analysis of total
Glut-1 in FRTL-5 cells. Samples were analyzed by SDS-PAGE. C,
Intracellular (IC) and cell surface (S) Glut-1 were then separated by
the cell surface biotinylation method and analyzed by SDS-PAGE. D.
Quantification by scanning the bands corresponding to Glut-1. Numbers
represent the respective apparent molecular mass of the nonglycosylated
(41 kDa) or glycosylated (50 kDa) forms of Glut-1 at the intracellular
(IC) or plasma membrane (S) levels. The data were representative of
three independent experiments.
|
|
In the presence of tunicamycin, glucose consumption decreased by about
50% compared with control value (Fig. 7A
) without any loss of cell
viability (data not shown). In the whole homogenate, some 70% of
Glut-1 expressed in the presence of tunicamycin were not glycosylated
and migrated as a 41-kDa protein (see Fig. 7
, B and C and D), whereas
the remaining fraction of Glut-1 that is still glycosylated migrated as
a 50-kDa protein (Fig. 7
, B and C and D). Interestingly, these two
forms reached the cell surface and 70% of Glut-1 linked to the plasma
membrane was not glycosylated (Fig. 7
, C and D). Given the fact that
glucose transport declines up to 50% of its initial value, these
results strongly suggest that N-glycans are essential for
Glut-1 activity but are not required for the intracellular transport of
Glut-1 to the plasma membrane.
 |
Discussion
|
|---|
In the thyroid, the presence of glucose transporter Glut-1 has
been demonstrated in FRTL-5 cells (10) and then in human
tissue. For the first time in this study, we demonstrated the presence
of Glut-1 isoform in porcine thyroid cells from primary culture and
from Athos and Porthos cell lines. In FRTL-5 cells Glut-1 is insulin,
TSH and IGF-1 sensitive (10). Under hormonal stimulation,
Glut-1 messenger RNA was increased 5- to 8-fold over control
(38). We demonstrate here that most of the early
stimulation by insulin or TSH is mediated by an increase in the
translocation of Glut-1 to the plasma membrane, whereas in chronic
treatment the enhanced amount of Glut-1 is due to an increase in total
cellular Glut-1. However, the exact mechanism determining the fate of
Glut-1, its translocation from the intracellular postGolgi vesicles up
to the plasma membrane as well as the molecular events occurring
concomitantly, are still undetermined.
A series of recent data indicates that PI3-kinase is involved in
insulin-induced Glut-4 and Glut-1 translocation (6, 19, 39, 40, 41). We demonstrated here that the translocation of Glut-1
in the rat thyroid FRTL-5 cells is inhibited by wortmannin and
LY294002, two specific PI3-kinase inhibitors. We first confirmed, that
insulin or TSH increased glucose consumption and expression of Glut-1
protein in agreement with Filetti et al. (9)
and Russo et al. (10). To identify the
molecular mechanisms, we employed cell surface biotinylation followed
by isolation of surface proteins and quantitative Glut-1 Western
blotting. This accurate cell surface biotinylation technique
allowed us to appreciate the cell surface expression of Glut-1 and to
compare this expression with that of the intracellular compartment.
Increased glucose consumption in this system was significant at 2
h exposure to TSH (+45%) or insulin (+40%) despite the absence of
variation in Glut-1 expression. This was explained by an increase in
the membrane-bound Glut-1 and a decrease in the intracellular Glut-1.
These observations were identical in insulin- or TSH-stimulated cells.
Similar findings have also been reported in studies in 3T3-L1
adipocytes (6), in CHO cells (42) and in
thyroid cells (10). Consequently, a short-term stimulation
resulted in an increase in glucose consumption and in the translocation
of Glut-1 to plasma membrane. After 24 h stimulation, glucose
consumption was significantly increased both by insulin (+72%) and TSH
(+73%) and Glut-1 expression also increased in parallel. But this was
likely due to an increase of Glut-1 expression resulting from a
de novo synthesis as shown by the experiments performed in
the presence of cycloheximide. The increased amount of total cellular
Glut-1 in 24 h and in the absence of hormone and cycloheximide
(control conditions) could be due to the low intracellular accumulation
of newly synthesized Glut-1 constituting the intracellular pool.
Furthermore, it seems that Glut-1 in this pool is not yet functional
(glycosylation, folding, degradation, and intracellular trafficking).
These results suggest that, in FRTL-5 cells, insulin and TSH stimulate
glucose transport either by recruitment of Glut-1 from an intracellular
pool to plasma membrane or by enhancing the newly synthesized Glut-1
molecules through insulin or TSH signals. The increase in Glut-1
protein and glucose transport were previously correlated with the
increase in Glut-1 messenger RNA TSH- or insulin-stimulated (10, 38). According to the high insulin concentrations used, an
effect via the IGF-1 receptor cannot be excluded more especially as
Russo et al. (10) demonstrated that IGF-1 was
able to increase glucose transport via Glut-1 translocation in FRTL-5
cells.
Consequently, to gain understanding on the molecular mechanism driving
Glut-1 translocation, we selected the 2 h incubation experiments
to avoid interference with protein synthesis. Concerning the mechanism
of Glut-1 translocation, two pathways have been proposed; the
Ras-activated MAP kinase and the PI3-kinase pathway. Although a change
in glucose transport occurs in response to elevation of Ras (39, 43) and MAP kinase expression (44), these effects
may be due to an increased transcription (39, 43) and/or
translocation of Glut-1. The possibility that glucose transport
activation occurs through coupling of PI3-kinase activity to IRS-1 has
been described (19, 40). PI3-kinase that participates in
the regulation of cell growth (12, 45, 46) is activated by
several tyrosine kinase receptors including the insulin receptor. Many
studies demonstrate that the inhibition of PI3-kinase by wortmannin or
LY294002 leads to a blockade in insulin-stimulated glucose transport
(6, 19, 40, 41). Wortmannin impairs the translocation of
Glut-1 in CHO cells and in 3T3-L1 cells without interfering directly
with the glucose transporters (6). In FRTL-5 cells, we
demonstrate that wortmannin under our conditions induces a decrease in
glucose consumption both in TSH-stimulated and in
insulin-stimulated FRTL-5 cells. Wortmannin and LY294002
also affect TSH, (Bu)2cAMP and insulin effects on
Glut-1 translocation to plasma membranes. In conclusion, our data
suggest that the PI3-kinase inhibitors, wortmannin and LY294002, block
insulin TSH and (Bu)2cAMP effects at an early
step in the thyroid system. In contrast, H89 does not affect TSH and
(Bu)2cAMP effects on Glut-1 translocation to cell
surface. This difference in actions of inhibitors of PKA and PI3-kinase
on glucose transport and Glut-1 translocation to plasma membrane
suggests a divergence in (Bu)2cAMP effects
through PKA-dependent pathways and PI3-kinase-dependent pathways on
glucose transport and Glut-1 translocation to plasma membrane. This
hypothesis is strengthened by the fact that PI3-kinase is known to be
involved in other membrane trafficking events, especially because it
has been demonstrated that the VPS 34 protein (an analog of PI3-kinase
in the yeast) operates in conjunction with a protein kinase in
controlling membrane trafficking events (47, 48).
Insulin acts through an activation of PI3-kinase and our results
obtained with wortmannin are in this case easy to understand. However,
an activation of PI3-kinase by TSH has never been described so far. We
hypothesized that a common intermediate could exist at the intersection
between the two intracellular cascades either at the level of, or in
upstream position, to PI3-kinase. This hypothesis strengthened, by
works of Takahashi et al. (49, 50) and Ito
et al. (51) in FRTL-5 cells and hepatocytes.
These authors demonstrated that cAMP-dependent and insulin-dependent
signals converge into a common pathway at the level of tyrosine
phosphorylation. Secondly, since the signaling via transmembrane
receptors including the receptor of TSH lead to a massive increase of
PtdIns (3.4.5)P3 produced by a trimeric G protein-coupled (
and
ß
subunits) sensitive to a novel PI3-kinase, named PI3-kinase
.
This PI3-kinase
has been described recently as a dual kinase
capable of phosphorylating lipids and proteins. Both activities are
inhibited by wortmannin (52, 53). The implication of this
PI3-kinase
, which is activated by a trimeric G protein-coupled(
and ß
subunits) coupled to seven transmembrane receptors and
inhibited by wortmannin, could explain the TSH effect on Glut-1
translocation via the PI3-kinase. Recently, the works of Cass et
al. (54) and Medina et al.
(46) in rat thyroid cells from WRT and FRTL-5 lines,
respectively, demonstrated that PKA-dependent and PI3-kinase-dependent
signals pathways contribute to cAMP-stimulated proliferation. These
authors also demonstrated that cAMP effects on membrane ruffling and
Akt (a serine/threonine-specific protein kinase that mediates many of
the effects of PI3-kinase) are PKA independent but PI3-kinase
dependent, while those on p70s6k (another member of the ribosomal S6
kinase family that is involved in cell proliferation) require PKA but
not PI3-kinase activity (46, 54).
Because the targeting and activity of many glycoproteins can be
affected by their glycosylation, we next tempted to clarify the
relationship between N-glycosylation of Glut-1 and glucose
consumption. The oligosaccharide structures of many glycoproteins play
an important role in recognition of determinants, folding of proteins
and biological activities (55). Likewise, these parameters
are of the highest importance for facilitated diffusion. We
demonstrated an association between the N-linked glycosylation of
Glut-1 and glucose consumption in FRTL-5 cells. Tunicamycin-induced
inhibition of glucose consumption correlated with marked changes in the
electrophoretic mobility of Glut-1 protein. Several studies have been
performed to elucidate the functional role N-glycosylation of Glut-1
protein. These studies have provided conflicting results and the
biological role of N-glycosylation of Glut-1 protein remains
unclear. Asano et al. (23), reported a decrease
in affinity for glucose and in fine a decrease in transport
activity after mutagenesis of the N-linked glycosylation site and
expression in CHO cells. Haspel et al. (22)
demonstrated rather an increase in glucose transport activity after
depletion of aspargine-linked oligosaccharide in murine fibroblasts
deprived of glucose. A decrease in Vmax for
glucose uptake without a significant change in the
Km had previously been reported in 3T3 cells
after inhibition of glycosylation with tunicamycin (24).
Feugeas et al. (56) described a loss of
transport activity after N-glycopeptidase F treatment of
Glut-1 in human erythrocytes. In our system, such treatment of
membranes with N-glycopeptidase F resulted in a
deglycosylation of Glut-1 leading to a 41-kDa protein representing the
molecular mass of the core protein. These experiments allowed us to
detect the unglycosylated and the glycosylated forms of Glut-1 in whole
cells.
Our experiments with tunicamycin clearly showed that the
inhibition of N-glycosylation did not affect the
intracellular targeting of Glut-1. This is in the contrast with the
behavior of some other integral membrane proteins. Using the
biotinylation technique, we demonstrate that both the glycosylated and
unglycosylated forms of the transporter reach the cell surface. The
biological activity of nonglycosylated Glut-1 is still unknown, but
according to Fig. 6A
glucose consumption is decreased by 50%, whereas
only 30% of the glycosylated Glut-1 reaches the cell surface. However,
70% of nonglycosylated Glut-1 reaches the cell surface too. This
suggests that the unglycosylated Glut-1 transporter is still active but
less efficient for glucose transport. This hypothesis corroborates data
of Ahmed and Berridge (25) showing that the affinity for
glucose of the unglycosylated Glut-1 expressed by leukemic cells is
2-fold decreased (Km x 2). Therefore, the
N-glycosylation of Glut-1 plays a crucial role in
maintaining a fully active structure of the transporter but does not
interfere with its intracellular targeting. The existence of an other
unsuspected pathway for glucose entry unsensitive to cytochalasin B and
to some other intracellular traffic inhibitors (57) could
also explain the discrepancy observed between the activity of the
nonglycosylated Glut-1 (which could be inactive) compared with the
glycosylated one.
 |
Acknowledgments
|
|---|
We thank Prof. H. Rochat (C.H.U. Timone, Marseille) for glucose
measurements performed with the analyzer Hitachi 717 and
Dr. J.-L. Franc (INSERM Unité 38, Marseille) for his
encouragement and helpful discussions during this study.
Received March 9, 2000.
 |
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