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INSULIN-GLUCAGON-GI PEPTIDES-DIABETES MELLITUS |
Pacific Northwest Research Institute (V.P., R.P.R.), Seattle, Washington 98122; and Departments of Medicine (V.P., R.P.R.) and Pharmacology (R.P.R.), University of Washington, Seattle, Washington 98195
Address all correspondence and requests for reprints to: Vincent Poitout, D.V.M., Ph.D., Pacific Northwest Research Institute, 720 Broadway, Seattle, Washington 98122. E-mail: vpoitout{at}pnri.org
| Abstract |
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| Introduction |
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| Glucotoxicity |
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Mechanisms of glucotoxicity
Impairment of insulin gene expression after prolonged exposure to elevated glucose levels is associated with diminished activity of two major ß-cell transcription factors, pancreatic-duodenum homeobox-1 (9, 10) and the activator of the rat insulin promoter element 3b1 (11, 12). Increased expression of the insulin gene transcriptional repressor CCAAT/enhancer-binding protein ß (13, 14) and of the proto-oncogene c-myc (15) have also been reported. The latter has been postulated to reflect a loss of differentiation of ß-cells exposed to elevated glucose, which could explain, in part, defective ß-cell function (15). The biochemical mechanisms of glucotoxicity have been proposed to involve generation of chronic oxidative stress (16, 17, 18, 19). In the insulin-secreting HIT-T15 cell, generation of reactive oxygen species in the presence of a reducing sugar (17) or chronic exposure to elevated glucose (18) leads to decreased transcription of the insulin gene, an effect prevented by the antioxidants aminoguanidine and N-acetyl-cysteine (NAC). Chronic exposure of isolated islets to elevated glucose levels in vitro leads to accumulation of advanced glycation end-products, impaired ß-cell function, and apoptosis, all of which can be prevented by aminoguanidine and NAC (16, 20). Finally, treatment of Zucker diabetic fatty (ZDF) rats with aminoguanidine or NAC normalizes plasma glucose levels and restores insulin secretion, insulin content, and insulin mRNA levels (18). These findings firmly support the hypothesis that glucotoxicity is mediated, at least in part, by chronic oxidative stress.
| Lipotoxicity |
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Mechanisms of lipotoxicity
One central question in understanding the mechanisms of FA effects is whether they are due to increased FA oxidation and a resulting decrease in glucose oxidation, or to generation of a cytosolic signal via esterification of FA. We favor the view that one or several intermediate metabolites generated in the FA esterification pathway mediate deleterious effects of chronically elevated FA, mostly because prolonged exposure to FA is associated with profound alterations in lipid metabolism and minimal changes in glucose metabolism (28). The biochemical basis for this hypothesis was first proposed by Prentki and Corkey (29) and has been recently reviewed in detail (30). According to this model, the simultaneous presence of elevated glucose and FA results in accumulation of cytosolic citrate, the precursor of malonyl-CoA, which in turn inhibits carnitine-palmitoyl-tranferase-1, the enzyme responsible for transport of FA into the mitochondrion. Sustained inhibition of carnitine-palmitoyl-tranferase-1 results in cytosolic accumulation long-chain fatty acyl CoAs (LC-CoA), which are proposed to mediate the deleterious effects of chronically elevated FA (29). This model proposes that the glucose concentration plays a critical role in the effects of FA. Whether LC-CoA accumulation directly affects ß-cell function, or whether it serves as a precursor for other active molecules such as diacylglycerols or phospholipids is not known. Similarly, the nature of the effectors downstream of lipid metabolite accumulation is unknown, although several candidates have been proposed, including the ATP-sensitive potassium channel, PKC, uncoupling protein-2 (UCP-2), direct effects on the exocytotic machinery, or modulation of gene expression (reviewed in Ref. 30).
| Glucolipotoxicity: Glucose and FA Synergistically Harm the ß-Cell |
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In vitro studies
First, we asked whether prolonged exposure of isolated islets to palmitate differentially affects insulin gene expression in the presence of low vs. high glucose concentrations (23). We showed that a 72-h culture in the presence of palmitate does not affect insulin content or insulin mRNA levels at low glucose, but these both significantly decrease in the presence of high glucose. Second, we sought to determine whether prolonged culture of islets with palmitate is associated with glucose-dependent incorporation of FA into neutral lipids (31). We found that glucose and palmitate have additive effects on FA metabolism upon prolonged exposure: glucose increases overall cellular lipid synthesis, whereas palmitate specifically directs lipid partitioning toward neutral lipid synthesis. As a result, palmitate-induced accumulation of intracellular triglycerides (TG) only occurs in the presence of high glucose. The glucose-dependent accumulation of neutral lipids was inversely correlated to insulin mRNA levels.
In vivo studies
To differentiate between hyperlipidemia and hyperglycemia as secondary metabolic forces leading to TG accumulation and defective insulin gene expression in ZDF rat islets, we treated ZDF animals between 6 and 12 wk of age with either the lipid-lowering drug bezafibrate or the blood glucose-lowering agent phlorizin (32). Neither treatment had an effect on body weight. As expected, phlorizin treatment prevented the rise in blood glucose levels between 6 and 12 wk without affecting lipid levels, whereas bezafibrate prevented the rise in plasma TG without affecting glucose levels. Islet TG content was decreased by phlorizin treatment, but not by bezafibrate treatment, suggesting that islet TG accumulation in this model requires hyperglycemia. Phlorizin, but not bezafibrate, prevented the decrease in insulin mRNA levels between 6 and 12 wk of age. Thus, we concluded from these studies that antecedent hyperglycemia, not hyperlipidemia, is associated with increased islet TG content and decreased insulin gene mRNA levels in ZDF rats. To determine whether hyperlipidemia induced by high-fat feeding differentially affects ß-cell function in normoglycemic vs. hyperglycemic rats, we administered a high-fat diet for 6 wk to either Goto-Kakizaki (GK) or age-matched Wistar rats (33). Six weeks of high-fat feeding did not affect glucose-stimulated insulin release in islets from Wistar rats but decreased the maximal response to glucose in islets from GK rats by approximately 50%. Administration of insulin during the 6 wk of diet normalized both blood glucose and plasma FA levels and completely prevented the decrease in GSIS in islets from high-fat-fed GK animals. The mechanisms of high-fat diet-induced impairment of insulin secretion did not seem to involve intraislet TG accumulation, because we were not able to detect any differences in TG levels in islets between either Wistar or GK rats fed a regular or high-fat diet. We observed, however, an increase in the expression of UCP-2 in islets from high-fat-fed GK rats, which was prevented by insulin treatment.
These results clearly support the hypothesis that hyperglycemia is required for lipotoxicity to occur. They are consistent with the clinical observation that the majority of hyperlipidemic individuals are not diabetic. That ß-cell function is usually normal in patients with disorders of lipid metabolism suggests that obesity or dyslipidemia are not sufficient to cause ß-cell dysfunction.
| Conclusion |
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| Footnotes |
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Abbreviations: FA, Fatty acids; GK, Goto-Kakizaki; LC-CoA, long-chain fatty acyl CoAs; NAC, N-acetyl-cysteine; TG, triglycerides; UCP-2, uncoupling protein-2; ZDF, Zucker diabetic fatty.
1 "Elevated glucose" refers to concentrations above the physiological plasma levels of 5.6 mM, such as those measured in type 2 diabetic patients. ![]()
Received August 28, 2001.
Accepted for publication October 12, 2001.
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