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Submitted on April 1, 2003
Accepted on June 6, 2003
-Cell Death
1 Departments of Nutrition and Biochemistry, University of Montréal (W.EL., J.B., ML.P., C.N., R.R., S.H., E.J., M.P.), and Department of Surgery, McGill University (L.R.), Montréal, Québec, Canada and Department of Pediatrics (G.D.) American University of Beirut, Beirut, Lebanon
* To whom correspondence should be addressed. E-mail: marc.prentki{at}umontreal.ca.
We have proposed the "glucolipotoxicity" hypothesis in which elevated free fatty acids (FFA) together with hyperglycemia are synergistic in causing islet
-cell damage because high glucose inhibits fat oxidation and consequently lipid detoxification. The effects of 1-2 days culture of both rat INS 832/13 cells and human islet
-cells were investigated in medium containing glucose (5, 11, 20 mM) in the presence or absence of various FFA. A marked synergistic effect of elevated concentrations of glucose and saturated FFA (palmitate and stearate) on inducing
-cell death by apoptosis was found in both INS 832/13 and human islet
-cells. In comparison, linoleate (polyunsaturated) synergized only modestly with high glucose, whereas oleate (monounsaturated) was not toxic. Treating cells with the acyl-CoA synthase inhibitor triacsin C, or the AMP-kinase activators metformin and 5-aminoimidazole-4-carboxamide-1-
-D-ribofuranoside (AICAR) that redirect lipid partitioning to oxidation, curtailed glucolipotoxicity. In contrast, the fat oxidation inhibitor etomoxir, like glucose, markedly enhanced palmitate-induced cell death. The data indicate that FFA must be metabolized to LC-CoA to exert toxicity, the effect of which can be reduced by activating fatty acid oxidation. The results support the glucolipotoxicity hypothesis of
-cell failure proposing that elevated FFA are particularly toxic in the context of hyperglycemia.
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