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This version published online on September 11, 2003
Endocrinology, doi:10.1210/en.2003-0999
A more recent version of this article appeared on December 1, 2003
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*Compound via MeSH
*Substance via MeSH

Submitted on August 5, 2003
Accepted on September 4, 2003

Nutrient sensing and the regulation of insulin action and energy balance

Silvana Obici1 and Luciano Rossetti1*

1 Albert Einstein College of Medicine, Bronx, NY Diabetes Research and Training Center

* To whom correspondence should be addressed. E-mail: lrossetti{at}aecom.yu.edu.

Obesity is the result of an imbalance between energy intake and energy expenditure. Under most circumstances the increased availability of nutrients is tightly coupled with "nutrient sensing mechanisms" which in turn activate appropriate behavioral and metabolic responses. The latter responses include decreases in food intake and in the production of endogenous nutrients, and increased expenditure of energy. The availability of nutrients can be sensed at central sites (mostly in the hypothalamus) or directly in peripheral tissues such as skeletal muscle and fat.

The hypothalamus links the sensing of nutrients to the control of metabolism and feeding behavior. Here we discuss how two central and peripheral nutrient sensing mechanisms participate in this complex feedback system.




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