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Submitted on September 2, 2005
Accepted on December 7, 2005
mediates the effects of high fat diet on hepatic gene expression
Nutrition, Metabolism and Genomics group, Division of Human Nutrition, Wageningen University, PO BOX 8129, 6700 EV Wageningen, the Netherlands; Department of Pathology, Northwestern University, 303 E. Chicago Avenue, Chicago, IL 60611, U.S.A.
* To whom correspondence should be addressed. E-mail: sander.kersten{at}wur.nl.
Peroxisome proliferators activated receptors are transcription factors involved in the regulation of numerous metabolic processes. The PPAR
isotype is abundant in liver and activated by fasting. However, it is not very clear what other nutritional conditions activate PPAR
. To examine whether PPAR
mediates the effects of chronic high fat feeding, wild-type and PPAR
null mice were fed a low fat diet (LFD) or high fat diet (HFD) for 26 weeks. HFD and PPAR
deletion independently increased liver triglycerides. Furthermore, in wild-type mice HFD was associated with a significant increase in hepatic PPAR
mRNA and plasma free fatty acids, leading to a PPAR
-dependent increase in expression of PPAR
marker genes CYP4A10 and CYP4A14. Micro-array analysis revealed that HFD increased hepatic expression of characteristic PPAR
target genes involved in fatty acid oxidation in a PPAR
-dependent manner, although to a lesser extent than fasting or Wy14643. According to micro-array, there may be functional compensation for PPAR
in PPAR
null mice. Remarkably, in PPAR
null mice on HFD, PPAR
mRNA was 20-fold elevated compared with wild-type mice fed a LFD, reaching expression levels of PPAR
in normal mice. Adenoviral over-expression of PPAR
in liver indicated that PPAR
can up-regulate genes involved in lipo/adipogenesis but also characteristic PPAR
targets involved in fatty acid oxidation. It is concluded that 1) PPAR
and PPAR
-signaling are activated in liver by chronic high fat feeding 2) PPAR
may compensate for PPAR
in PPAR
null mice on HFD.
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