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Submitted on August 22, 2006
Accepted on January 26, 2007
-cells
Division of Integrative Physiology, Department of Physiology, Jichi Medical University, School of Medicine, Shimotsuke, Tochigi, Japan; Division of Histology and Cell Biology, Department of Anatomy, Jichi Medical University, School of Medicine, Shimotsuke, Tochigi, Japan
* To whom correspondence should be addressed. E-mail: tyada{at}jichi.ac.jp.
The effect of long-chain free fatty acids (FFAs) on glucagon secretion from islet
-cells has been a controversial issue. This study examined direct effects of oleic acid (OA) on glucagon release from rat pancreatic islets and on cytoplasmic Ca2+ concentration ([Ca2+]i) in single
-cells by fura-2 fluorescence imaging. OA at 30 µM increased glucagon release from isolated islets in the presence of low (2.8 mM) and elevated (8.3 mM) glucose concentrations. OA at 6-10 µM concentration-dependently increased [Ca2+]i in
-cells, irrespective of glucose concentrations (1.4, 2.8 and 8.3 mM). OA at 10 µM increased [Ca2+]i in 90% of
-cells. OA-induced [Ca2+]i increases were strongly inhibited by the endoplasmic reticulum (ER) Ca2+-pump inhibitors, cyclopiazonic acid and thapsigargin, and by 2-aminoethoxydiphenyl borate (2-APB), the blocker of both IP3 receptors and store-operated Ca2+ channels. Furthermore, the amplitude, but not incidence, of OA-induced [Ca2+]i increases was reduced substantially by Ca2+-free conditions and mildly by an L-type Ca2+ channel blocker nitrendipine and an ATP-sensitive K+ channel activator diazoxide. OA-induced glucagon release was also inhibited mildly by nitrendipine and strongly by 2-APB. These results indicate that OA glucose-independently stimulate glucagon release by increasing [Ca2+]i in rat pancreatic
-cells and that the [Ca2+]i increase is triggered by Ca2+ release from ER and amplified by Ca2+ influx possibly via store-operated channels and via voltage-dependent L-type Ca2+ channels. The glucose-independent action of OA to stimulate glucagon release from
-cells may operate under hypoglycemic conditions when plasma FFAs levels are elevated, possibly playing a role in maintaining glucose metabolism.
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