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Submitted on February 5, 2007
Accepted on June 1, 2007
Laboratory of Neurosciences, Laboratory of Clinical Investigation, Gene Expression and Genomics Unit, Laboratory of Experimental Gerontology, National Institute on Aging Intramural Research Program, 5600 Nathan Shock Drive, Baltimore MD 21224; Molecular Neuropsychiatry Branch, National Institute on Drug Abuse, 5500 Nathan Shock Drive, Baltimore MD 21224; Department of Neuroscience, Johns Hopkins University School of Medicine, 725 N. Wolfe Street, Baltimore MD 21205; MedStar Research Institute, Harbor Hospital, Baltimore, 3001 S. Hanover Street, Baltimore, MD 21225
* To whom correspondence should be addressed. E-mail: martinbro{at}grc.nia.nih.gov.
Females and males typically play different roles in survival of the species and would be expected to respond differently to food scarcity or excess. To elucidate the physiological basis of sex differences in responses to energy intake, we maintained groups of male and female rats for 6 months on diets with usual, reduced (20% and 40% caloric restriction (CR), and intermittent fasting (IF)) or elevated (high fat/high glucose (HFG)) energy levels, and measured multiple physiological variables related to reproduction, energy metabolism and behavior. In response to 40% CR, females became emaciated, ceased cycling, underwent endocrine masculinization, exhibited a heightened stress response, increased their spontaneous activity, improved their learning and memory and maintained elevated levels of circulating brain-derived neurotrophic factor. In contrast, males on 40% CR maintained a higher body weight than the 40% CR females and did not change their activity levels as significantly as the 40% CR females. Additionally, there was no significant change in the cognitive ability of the males on the 40% CR diet. Males and females exhibited similar responses of circulating lipids (cholesterols/triglycerides) and energy-regulating hormones (insulin, leptin, adiponectin, ghrelin) to energy restriction, with the changes being quantitatively greater in males. The HFG diet had no significant effects on most variables measured, but adversely affected the reproductive cycle in females. Heightened cognition and motor activity, combined with reproductive shut-down, in females, may maximize the probability of their survival during periods of energy scarcity, and may be an evolutionary basis for the vulnerability of women to anorexia nervosa.
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