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This version published online on November 8, 2007
Endocrinology, doi:10.1210/en.2007-0630
A more recent version of this article appeared on February 1, 2008
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Submitted on May 11, 2007
Accepted on October 30, 2007

Oral supplementation with physiological doses of leptin during lactation in rats improves insulin sensitivity and affects food preferences later in life

Juana Sánchez, Teresa Priego, Mariona Palou, Aixa Tobaruela, Andreu Palou*, and Catalina Picó*

Laboratorio de Biología Molecular, Nutrición y Biotecnología (Nutrigenómica), Universidad de las Islas Baleares (UIB), Palma de Mallorca; CIBER Fisiopatología obesidad y nutrición (CB06/03), Instituto Salud Carlos III, Spain

* To whom correspondence should be addressed. E-mail: andreu.palou{at}uib.es or cati.pico{at}uib.es.

We have previously described that neonate rats supplemented with physiological doses of oral leptin during lactation become more protected against overweight in adulthood. The purpose of this study was to further characterize the long-term effects on glucose and leptin homeostasis and on food preferences. Neonate rats were supplemented during lactation with a daily oral dose of leptin or the vehicle. We followed body weight and food intake of animals until the age of 15 months, and measured glucose, insulin and leptin levels under different feeding conditions: ad libitum-feeding, 14 h fasting, and 3 h refeeding after fasting. An oral glucose tolerance test (OGTT) and a leptin resistance test were performed. Food preferences were also measured. Leptin-treated animals were found to have lower body weight in adulthood and to eat fewer calories than their controls. Plasma insulin levels were lower in leptin-treated animals than in their controls under the different feeding conditions, as was the increase in insulin levels after food intake. The homeostatic model assessment for insulin resistance (HOMA-IR) index was significantly lower in leptin-treated animals and the OGTT also indicated higher insulin sensitivity in leptin-treated animals. In addition, these animals displayed lower plasma leptin levels under the different feeding conditions and were also more responsive to exogenous leptin administration. Leptin-treated animals also showed a lower preference for fat rich food than their controls. These observations indicate that animals supplemented with physiological doses of oral leptin during lactation were more protected against obesity and metabolic features of the metabolic syndrome.


Key words: leptin • lactation • insulin resistance • food preferences • metabolic programming







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